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HomeActualités du monde

Asia-Pacific nations must ‘work together’ to save their ocean

Asia-Pacific nations must ‘work together’ to save their ocean
18 May 2020

The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It is also one of its most biodiverse. Yet local...

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Lithuanian capital to be turned into vast open-air cafe

Lithuanian capital to be turned into vast open-air cafe
29 April 2020

Vilnius gives public space to bars and cafes to allow physical distancing during lockdown Lithuania’s capital, Vilnius, has announced plans to...

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New Zealand calls for thousands of new ‘green’ jobs in bold comeback plan

New Zealand calls for thousands of new ‘green’ jobs in bold comeback plan
28 April 2020

“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining and infrastructure development, as well as the...

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How changes brought on by coronavirus could help tackle climate change

How changes brought on by coronavirus could help tackle climate change
24 March 2020

There is a strong link between economic activity and global carbon dioxide emissions, due to the dominance of fossil fuel sources of energy. This...

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Slime time! Action for our rivers

Slime time! Action for our rivers
9 March 2020

It’s shocking, but right now, 70% of monitored rivers are too polluted to swim in. Companies like Ravensdown are driving industrial dairying and...

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Oldest evidence of modern bees found in Argentina

Oldest evidence of modern bees found in Argentina
27 February 2020

The 100-million-year-old burrows confirm that bees diversified alongside early flowering plants. A new fossil find has set paleontologists abuzz...

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Chile’s drastic anti-obesity measures cut sugary drink sales by 23%

Chile’s drastic anti-obesity measures cut sugary drink sales by 23%
20 February 2020

Experts welcome example of nation once drinking more per head than any other. The world’s toughest controls over the promotion of sugary drinks...

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Nearly half a billion people in Asia undernourished: UN

Nearly half a billion people in Asia undernourished: UN
17 December 2019

Three million people in the Asia Pacific region must be lifted out of hunger each month, over the next decade if the region is to meet Sustainable...

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New cooking competition Pacific Island Food Revolution serves up Pasifika cuisine

New cooking competition Pacific Island Food Revolution serves up Pasifika cuisine
13 December 2019

Renowned Kiwi-born chef Robert Oliver has cooked up what he hopes will be a life-saving recipe for Pacific Islanders. He is putting his experience...

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How Peru’s potato museum could stave off world food crisis

How Peru’s potato museum could stave off world food crisis
2 December 2019

With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living...

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UN declares 2021 as International Year of Creative Economy for Sustainable Development

UN declares 2021 as International Year of Creative Economy for Sustainable Development
29 November 2019

At the 74th session of the UN General Assembly this month, 2021 was declared as the International Year of Creative Economy for Sustainable...

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In Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity

In Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity
20 November 2019

African ministers agreed to make the African Ministerial Conference on the Environment (AMCEN) the region’s forum for developing regional...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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