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HomeActualités du monde

Nearly half a billion people in Asia undernourished: UN

Nearly half a billion people in Asia undernourished: UN
17 December 2019

Three million people in the Asia Pacific region must be lifted out of hunger each month, over the next decade if the region is to meet Sustainable...

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New cooking competition Pacific Island Food Revolution serves up Pasifika cuisine

New cooking competition Pacific Island Food Revolution serves up Pasifika cuisine
13 December 2019

Renowned Kiwi-born chef Robert Oliver has cooked up what he hopes will be a life-saving recipe for Pacific Islanders. He is putting his experience...

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How Peru’s potato museum could stave off world food crisis

How Peru’s potato museum could stave off world food crisis
2 December 2019

With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living...

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UN declares 2021 as International Year of Creative Economy for Sustainable Development

UN declares 2021 as International Year of Creative Economy for Sustainable Development
29 November 2019

At the 74th session of the UN General Assembly this month, 2021 was declared as the International Year of Creative Economy for Sustainable...

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In Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity

In Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity
20 November 2019

African ministers agreed to make the African Ministerial Conference on the Environment (AMCEN) the region’s forum for developing regional...

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Scaling back: graduate invents plastic alternative from fish waste

Scaling back: graduate invents plastic alternative from fish waste
20 September 2019

A bio-plastic made of organic fish waste that would otherwise end up in landfill, with the potential to replace plastic in everyday packaging, has...

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Scientists set out how to halve greenhouse gas emissions by 2030

Scientists set out how to halve greenhouse gas emissions by 2030
19 September 2019

Greenhouse gas emissions could be halved in the next decade if a small number of current technologies and behavioural trends are ramped up and...

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Sustainable agriculture will be critical to preventing global food shortages

Sustainable agriculture will be critical to preventing global food shortages
18 September 2019

The world has a unique opportunity to stem the tides of climate change, ensure future food security, protect biodiversity, and make healthier...

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UNESCO food and culture forum dishes up fresh serving of SDGs

UNESCO food and culture forum dishes up fresh serving of SDGs
13 September 2019

“Cultural policies today provide innovative responses in areas such as inclusion, technical and vocational education, employment, the preservation...

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Killer Pesticides Decimating Bee Populations in Brazil

Killer Pesticides Decimating Bee Populations in Brazil
11 September 2019

New reports from beekeepers say that the first months of 2019 have seen losses of 400 million bees in the state of Rio Grande do Sul alone, as...

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Meet the culinary creatives shaking up African food

Meet the culinary creatives shaking up African food
11 June 2019

(CNN) — Whether it’s bringing foraging to the forefront of the culinary landscape or finding ways to make familiar flavors stand out, chefs...

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Food Doesn’t Grow Here Anymore

Food Doesn’t Grow Here Anymore
7 June 2019

NENTÓN, Guatemala — To understand why President Trump’s new sanctions and other flailing to end Central American immigration aren’t working, step...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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