The Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas

Johnny, Spoon&Tamago
Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on rice and the chef will use a bamboo mat to help roll it out. The makizushi is then cut into 6 or 8 pieces, revealing the ingredients…READ MORE