The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International...
MoreSaimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can...
MoreFood Film Menu 2023 – Best Food Film in the Educating for Our Future category
The short film Harvesting Memories from Saimaa, European Region of Gastronomy awarded 2024, is the winner of the Educating for Our Future category...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from...
MoreSaimaa recommended for European Region of Gastronomy 2024 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the intention to bid for the European Region of...
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