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Food Film Menu 2020- Best Food Film showcasing the Regions of Gastronomy announced
Blog
Fabrizia

Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020

The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Produced by BERRE Kommunikasjonsbyrå (BERRE Communication Agency) and premiered at the 2020 Michelin Nordic Awards (Trondheim,

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11 de septiembre de 2020
Food Film Menu 2020 - Best Food Film on Environment and Food announced
Blog
Fabrizia

Food Film Menu 2020: Best Food Film on Environment and Food announced

The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Environment and Food category of the Food Film Menu 2020, organised by IGCAT. The film highlights how the nature and landscapes of Trondheim-Trøndelag give a unique flavour to

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2 de septiembre de 2020
Trondheim-Trøndelag awarded European Region of Gastronomy 2022
Blog
Fabrizia

Trondheim-Trøndelag awarded European Region of Gastronomy 2022

Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front of a vast audience of policy-makers and stakeholders from the region, on 10 January 2020 in Trondheim (Norway). President of IGCAT, Dr. Diane Dodd congratulated the region for their successful bid and presented the European Region of

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10 de enero de 2020
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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