The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
MoreKvarner receives European Region of Gastronomy 2026 Award
Spotlight on Catalan gastronomy at the Bite and Mos Awards
Catalonia, World Region of Gastronomy awarded 2025 celebrated the 2nd edition of the Bite and Mos Awards to recognise the fundamental role played...
MoreThe Bite i Mos Awards put the spotlight on Catalan gastronomy
Soon after being announced as World Region of Gastronomy awarded 2025 by IGCAT, Catalonia strengthened its positioning on the international food...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreAll set for IGCAT’s World Food Gift Challenge 2023!
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023 as an important legacy of the...
MoreSicily officially joined the Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily (Italy) has officially joined the World/European...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT. They will be the first region...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
The Menorca International Film Festival – Social & Sustainable joined the network of international cinematographic events that support IGCAT’s...
MoreWorld/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April...
MoreCall open for the Food Film Menu 2022!
A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate...
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