IGCAT (Instituto Internacional de Gastronomía, Cultura, Artes y Turismo), orgullosos socios de Slow Food, estuvo presente en el seminario en línea...
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La sesión reunió a expertos mundiales para revisar un borrador de informe reestructurado, que ahora presenta un diseño más conciso y orientado a...
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Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy...
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IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
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The first French region to receive this important accolade, Hauts-de-France was officially handed the European Region of Gastronomy 2023 title by...
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Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the intention to bid for the European Region of...
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IGCAT has started tracking new trends and collecting information from partners across the globe that offer in-depth knowledge, practical...
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An international jury consisting of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
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Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the theme of Life According to Nature’s Rhythm...
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With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated...
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The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the fields of tourism, culture...
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Iter Vitis is a cultural route of the Council of Europe dedicated to wine landscapes and the heritage of wine production that has forged...
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