NEWS & UPDATES

IGCAT_Food Film Menu 2020
Blog
Fabrizia

Food Film Menu 2020 officially launched!

IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate Regions of Gastronomy and their culinary heritage. IGCAT launched the competition with the aim to collect short food films that will help raise awareness

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Tourism, gastronomy and wine are inseparable in Europe
Blog
Fabrizia

Tourism, gastronomy and wine are inseparable in Europe

An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s President was a key note speaker. The From heritage to brand conference, held as part of the Iter Vitis European Cultural Route General Assembly, brought together more than 200

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Noticias del mundo
Fabrizia

Barcelona declaration “Better Places to Live, Better Places to Visit”

NECSTouR Thematic Conference «Local-Led Initiatives on Tourism and Cultural Heritage: a Legacy for Europe» was the occasion to officially present the Barcelona Declaration “Better Places to Live, Better Places to Visit”, resulting from the Pan-European Dialogue on Tourism and Cultural Heritage promoted this year by NECSTouR as a contribution of the main European Tourism Regions to the

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Blog
Fabrizia

NECSTouR: Barcelona Declaration on Tourism and Cultural Heritage – Opportunities and challenges for European tourism destinations

The creation of synergies between cultural heritage and tourism for sustainable development has been the main topic of the workshop “Better Places to Live, Better Places to Visit” organised by NECSTouR (Network of European Regions for Sustainable and Competitive Tourism) and the Catalan Government at the Museu Marítim in Barcelona on

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Blog
Fabrizia

Catalonia’s opening of 2018 European Year of Cultural Heritage

A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016 that is ready to kick-start a full programme of initiatives in the framework of 2018 European Year of Cultural Heritage to celebrate local and European cultural richness. IGCAT attended the opening ceremony of the Year

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Noticias del mundo
Fabrizia

Supporting sustainable tourism in Europe, EU-China Tourism Year officially launched in Venice

The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to Europe, whilst encouraging sustainable tourism and stimulating investment opportunities for Europe and China through a number of cooperative marketing campaigns. These campaigns will be funded through public-private partnerships, business summits, and around 5000

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Noticias del mundo
Fabrizia

European cultural heritage to be celebrated with campaign

THOUSANDS of initiatives and celebrations are set to begin across Europe to raise awareness of the diversity of European history and culture. The European Year of Cultural Heritage 2018 has been launched this week at the European Culture Forum in Milan. The European Commission campaign puts the spotlight on the

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Blog
Diane Dodd

Rich in traditions – the Simjūds Fair – will take place in Valmiera

On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship, typical music and dances will accompany visitors all day long, tickling all their senses. Valmiera is part of the Rīga-Gauja Region, selected as European Region of Gastronmy, 2017. Therefore, with

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Noticias del mundo
Diane Dodd

UNWTO International Conference on Heritage Tourism, 24-26 February, Japan

Entitled “How do we foster, present and preserve world treasures”, the International Conference on Heritage Tourism organised by the World Tourism Organisation (UNWTO) will be held at the Todaiji Temple Cultural Center, Nara, Japan, between 24 and 26 February 2016. The event aims to provide a forum for the tourism industry, governments, academia,

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Noticias del mundo
Diane Dodd

If you knew sushi: Japan in global quality crackdown

As an attempt to protect washoku, or Japanese cuisine, which was deemed an «intangible cultural heritage» by UNESCO (the United Nations Educational, Scientific and Cultural Organization) back in 2013, the Japanese government is launching a new certification program in an effort to crack down on poor-quality sushi made overseas, local media

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Ciudades y Cultura
Diane Dodd

Arts and culture, an alternative to grow African economies

Economic Community of West African States (ECOWAS) governments have been urged to shift their focus from timber, cocoa and minerals exports, and introduce relevant polices and funding into arts and culture to rapidly expand their economies. The stakeholders from Ghana, Nigeria, Sierra Leone, Gambia and Cote d’Ivoire are discussing the status

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Ciudades y Cultura
Diane Dodd

Hacking cultural tourism with “selfie” reenactments of digital heritage

VanGoYourself is the first Europeana Creative pilot launched, which went live in May 2014 as part of Culture24’s Museums at Night festival of late night openings in the UK. The website encourages people to recreate a painting with their friends and share the photograph in their social media channels. The paintings come (via Europeana) from a

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Ciudades y Cultura
Diane Dodd

Heritage enacted

Culture ministers of the EU met in Brussels and adopted a high level document on cultural heritage. The opening words of four paragraphs (out of the thirty) carry the essence: Cultural heritage plays an important role in creating and enhancing social capital, has an important economic impact, plays a specific role in achieving the Europe 2020 strategy goals

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Ciudades y Cultura
Diane Dodd

The EUHeritage TOUR is entering the real!

After 8 months of intense, collaborative, engaging work, the Consortium partners achieved a lot of relevant milestones in the roadmap, and lots of events and releases are about to be delivered in the next forthcoming days. The networking activities undertaken by all Consortium partners brought to a consistent broadening of

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Regiones y Gastronomía
Diane Dodd

Peruvian food to apply for the UNESCO world heritage status

Lima, May 05. The traditional Peruvian cuisine will be applying to become an Intagible Cultural Heritage next year as it merits its place on the United Nations Organization for Education, Science and Culture (UNESCO)’s landmark list. The idea started with remarks of the country’s Deputy Minister of Culture and Cultural Industries,

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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