NEWS & UPDATES

Regiones y Gastronomía
Diane Dodd

Culinary Diplomacy: Building Global Ties through Cuisine

In a world in which the abundance of mass communication has ensured greater access to cultures, cuisines, relationships; diplomatic actions become increasingly visible. Cultural knowledge brings us closer as we embrace both the differences and the similarities that exist between countries. When clients feel their heritage is respected, their religious

Read More »
Connect with IGCAT
Keywords