NEWS & UPDATES

Loads of visitors, no staff. Tourism industry 45,000 workers short
Noticias del mundo
Fabrizia

Loads of visitors, no staff: Tourism industry 45,000 workers short

A staffing crisis in Scotland’s tourism industry could force many operators out of business, trade experts fear. The country is readying for a bumper season as international flights edge back to pre-pandemic levels, cruise ships are once again in demand and many staycationers look to enjoy holidays cancelled during lockdown. That’s the

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Creating cross-sectoral connections to support sustainable recovery
Blog
Fabrizia

Creating cross-sectoral connections to support sustainable recovery

IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the webinar Spring into Recovery: resilience, recovery and raising excellence in tourism, held on 18-19 May 2021. Organised by IGCAT and hosted by the Slovenian Tourism Board,

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Biodiversity at risk, threatens human survival, UN forum hears
Noticias del mundo
Fabrizia

Biodiversity at risk, threatens human survival, UN forum hears

The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO), Audrey Azoulay opened the UNESCO Forum on Biodiversity by pointing out that one year after its emergence, the COVID-19 pandemic has confirmed what we had already known; “by threatening biodiversity, humanity is threatening the conditions for its own survival”. “The pandemic demonstrated that

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Europe’s travel & tourism sector welcomes Digital Green Certificate proposal
Noticias del mundo
Fabrizia

Europe’s travel & tourism sector welcomes Digital Green Certificate proposal

Over 60 travel and tourism organisations express their support for the European Commission’s initiative and call to ensure swift implementation in time for summer 2021. The European Tourism Manifesto alliance strongly welcomes the European Commission’s proposal to introduce a common, inter-operable and mutually-recognised Digital Green Certificate. This digital proof that a

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Tourism Manifesto launches #TOURISM4RECOVERY campaign
Noticias del mundo
Fabrizia

Tourism Manifesto launches #TOURISM4RECOVERY campaign

  Over 60 European organisations call for tourism to be firmly anchored in EU national Recovery and Resilience plans. European Tourism Manifesto alliance presents list of reforms and investment ideas to support tourism and make EU economies more resilient. New #Tourism4Recovery campaign launched to support the call and showcase impact

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Banner_Restart plan_Manifesto
Noticias del mundo
Fabrizia

Europe’s travel & tourism sector calls for a restart plan in Europe

Over 60 travel and tourism organisations unveil concrete recommendations for re-opening travel & tourism in Europe, including creation of Commission-led Task Force to restore freedom of movement.  The European Tourism Manifesto alliance, a group of more than 60 public and private travel and tourism organisations and the voice of the

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COVID-19 imperils ‘historic advances’ in children’s access to school meals- UN report
Noticias del mundo
Fabrizia

COVID-19 imperils ‘historic advances’ in children’s access to school meals: UN report

According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199 countries and territories were suddenly deprived of school meals, when schools closed due to the pandemic. That meal was for many their only nutritious food of the day. David Beasley, WFP Executive Director, highlighted the importance of what’s been lost:

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COVID-19 hits culture sector even harder than expected, warns UNESCO
Noticias del mundo
Fabrizia

COVID-19 hits culture sector even harder than expected, warns UNESCO

UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19 crisis on culture professionals and on the sector as a whole, an impact which appears to be more severe than previously assumed, according to data collected by the Organization and contained in a new

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FAO launches the UN’s International Year of Fruits and Vegetables 2021
Noticias del mundo
Fabrizia

FAO launches the UN’s International Year of Fruits and Vegetables 2021

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste. Proclaimed at

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European cinema body demands further public funding support for cinemas during Covid-19 crisis
Noticias del mundo
Fabrizia

European cinema body demands further public funding support for cinemas during Covid-19 crisis

For immediate release Brussels: 3 November 2020 – Following recent decisions requiring the closure of cinemas across a number of European countries in response to ‘spikes’ in COVID-19, European trade body the International Union of Cinemas (UNIC) has today renewed its call to national governments, the European Commission and the European Parliament

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Tourism must be part of national recovery and resilience plans
Noticias del mundo
Fabrizia

Tourism must be part of national recovery and resilience plans

If it is not in the plan, it is not in the budget: the European Tourism Manifesto alliance, the voice of the European travel and tourism sector, urges European Union Member States to make tourism a strategic element in their national recovery plans in order to harness the potential of

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Investing in Europe's next generation by investing in culture
Blog
Fabrizia

Investing in Europe’s next generation by investing in culture

IGCAT is among the 94 organisations from across the cultural and creative sector that have signed a letter calling for strong and systemic support measures at EU and national level for the sector to recover from the crisis brought about by the Covid-19 outbreak. Addressed to EU Member States and

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COVID-19 recovery is a chance to improve the African food system
Noticias del mundo
Fabrizia

COVID-19 recovery is a chance to improve the African food system

The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling of the number of people going hungry – more than half of them in sub-Saharan Africa. So far, the global food system has proven to be resilient to the COVID-19

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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