The Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons 8 May 2014 More
Spanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th 20 March 2014 More
From March 19th to the 29th London will play host to an interesting food event called "Say Cheese". 17 March 2014 More
