As the environmental crisis accelerates, contemporary artists have taken up the mantle of addressing the precarious present. The art world has...
MoreHow Should Art Reckon With Climate Change?
Europe’s Best Street Art Uncovered
According to Huffingpost Travel, there’s no doubt that street art has been experiencing a cultural rebirth in Europe. In the past,many...
MoreArtsy: an easier way to discover the world of art
Artsy is a website with its mission is to make all of the world’s art accessible to every people with an Internet connection. Like a bridge...
MoreWhat Creatives Can Learn from Impressionists
Special exhibition «Faces of Impressionism: Portraits of the Musee D’Orsay» is in its final week at the Kimbell Art Museum. Exploring French...
MoreThe Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons
Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other delectable delights from beloved artists and writers. Art...
MoreSpanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th
Khoj is currently running the third edition of its Food Residency – a six-week residency that will focus on generating conversations around...
MoreFrom March 19th to the 29th London will play host to an interesting food event called "Say Cheese".
Created by The Art of Dining, the event invites people for a five course meal at a pop up restaurant within a former Library in Hoxton, however...
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