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South Aegean flavours enchant New York!

The prestigious James Beard Foundation in New York proved once again the perfect stage to showcase the flavours of South Aegean, European Region of Gastronomy awarded 2019. As part of the Taste the Seasons programme developed by the region for its title year, on 1 May 2019 Aegean gastronomy was promoted to the American audience

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3 de mayo de 2019
Blog
Fabrizia

South Aegean: Gastronomy knowledge transfer across generations

Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas know best” was developed in the framework of the Taste the Season programme by South Aegean, European Region of Gastronomy Awarded 2019. Organized under the auspices of the Region’s Ambassador Chef Argiro Barbarigou, the day

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15 de marzo de 2018
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Keywords
  • World Region of Gastronomy
  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
  • Top Foodie Websites
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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