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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeNoticias del mundoExperiencia Turismo

China Just One of the World’s Countries that Needs to Embrace ‘Slow Travel’

China Just One of the World’s Countries that Needs to Embrace ‘Slow Travel’
6 March 2015
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Abu Dhabi to Showcase Halal Tourism at ITB Berlin

Abu Dhabi to Showcase Halal Tourism at ITB Berlin
4 March 2015
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International Tourists Choose the Arts Over Sport and Gambling, Australia Council Research Reveals

International Tourists Choose the Arts Over Sport and Gambling, Australia Council Research Reveals
4 March 2015
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Germany Builds on its Tourism Boom

Germany Builds on its Tourism Boom
4 March 2015
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Sport Tourism: A Powerful Tool

Sport Tourism: A Powerful Tool
3 March 2015
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Turkey: Tourists Spend 20 Percent of their Budgets on Food

Turkey: Tourists Spend 20 Percent of their Budgets on Food
2 March 2015
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Can Tourism End Poverty in the Most Remote Place in the World?

Can Tourism End Poverty in the Most Remote Place in the World?
2 March 2015
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Food Tourism Opens Market for Big Businesses

Food Tourism Opens Market for Big Businesses
26 February 2015
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Program of Xantar 2015

Program of Xantar 2015
25 February 2015
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Meet the Unlikely Airbnb Hosts of Japan

Meet the Unlikely Airbnb Hosts of Japan
25 February 2015
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Spain: Study Shows Increased Interest in Sustainable Destinations

Spain: Study Shows Increased Interest in Sustainable Destinations
17 February 2015
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In Key West, a Taste of Cuban Coffee Culture

In Key West, a Taste of Cuban Coffee Culture
9 February 2015
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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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