Addressing food businesses and innovators gathered together at the 2016 IFAMA World Conference, Dr. Diane Dodd, President of IGCAT told businesses to protect culture and food diversity and to recognise the importance of ‘terroir’, culture, landscape and traditions – if not for sustainable tourism, regional branding, health, nutrition, then to protect
Call it delicious diplomacy — or edible propaganda, some food trends involving cultural cuisines aren’t trends at all: they’re carefully-planned branding efforts by governments looking to raise their profile on the world stage. READ MORE at Smithsonianmag.com
When the world’s largest industrial fair opens in Hannover on Monday, April 13, India will not be in full force as the partner country. But for the first time since 2007, when Incredible India was given a renewed push at the world’s largest travel and tourism show, ITB, Berlin, our cuisines
