NEWS & UPDATES
Blog
communications@igcat.org

IGCAT’s 31st Platform Meeting of the World Regions of Gastronomy successfully hosted in Kvarner

Strategic policy and programmes to develop a region’s culinary identity and strengthen collaboration between tourism, agriculture and education was the subject of the 31st World Regions of Gastronomy Platform Meeting, held from 16–20 March 2026. The meeting was organised by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) together with hosts Kvarner Region Tourist

Read More »
23 de marzo de 2026
Blog
communications@igcat.org

Winner of the European Young Chef Award 2025 announced!

Ioannis Liapakis from Crete European Region of Gastronomy 2026 was awarded European Young Chef for 2025 on 27 November. With the dish Erevinthos, Ioannis impressed the international jury, chaired by Xavier Pellicer – a leading figure in plant-based fine dining, from Catalonia, World Region of Gastronomy awarded 2025.  The jury unanimously awarded this dish

Read More »
28 de noviembre de 2025
Harghita_Awarded_ERG2027
Blog
IGCAT

Harghita officially Awarded European Region of Gastronomy 2027

The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of Gastronomy 2027, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable, family-friendly tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and

Read More »
10 de febrero de 2025
Top Foodie Websites 2025
Blog
IGCAT

Savour the Journey: IGCAT’s Top 10 Foodie Websites for 2025

Craving an unforgettable Foodie adventure? IGCAT’s Top 10 Websites for Foodie Travelers 2025 will inspire you to explore diverse food cultures and embark on a mouthwatering journey. Unveiled at a gala event held on 6 February in Miercurea Ciuc, hosted by Harghita, European Region of Gastronomy Awarded 2027, IGCAT’s Top 10

Read More »
6 de febrero de 2025
Kvarner_officially Awarded ERG 2026_
Blog
Fabrizia

Kvarner receives European Region of Gastronomy 2026 Award

The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of Gastronomy 2026, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and culinary

Read More »
16 de diciembre de 2024
Winner of the European Young Chef Award 2024 announced_Website
Blog
Fabrizia

Winner of the European Young Chef Award 2024 announced!

Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor. She impressed the international jury, chaired by Michelin-starred chef Martina Caruso, from Sicily, European Region of Gastronomy awarded 2025. The jury unanimously awarded this dish first

Read More »
29 de noviembre de 2024
Crete officially awarded European Region of Gastronomy 2026
Blog
IGCAT

Crete officially awarded European Region of Gastronomy 2026

Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) recognizing Crete’s unique culinary identity, dedication to sustainable practices, and commitment to promoting the richness of its traditional food culture. On October 9 2024, Crete was officially

Read More »
16 de octubre de 2024
Harghita recommended for the title of European Region of Gastronomy 2027_Website
Blog
Fabrizia

Harghita recommended for the title of European Region of Gastronomy 2027

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Harghita region for the title European Region of Gastronomy 2027. After reviewing the bid book: Harghita submitted on 31 May 2024, the jury visited the region, 6-11 October 2024. The aim

Read More »
11 de octubre de 2024
Gozo officially awarded European Region of Gastronomy 2026
Blog
Fabrizia

Gozo officially awarded European Region of Gastronomy 2026

Gozo was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their exceptional food and hospitality, the quality of local products, the commitment to traditional methods of food production, and the harmony of local cultures, arts and

Read More »
28 de septiembre de 2024
Unveiling the winners of the Food Film Menu 2024
Blog
Fabrizia

Unveiling the winners of the Food Film Menu 2024

Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her mother, won the 1st Prize in IGCAT’s International Food Film Menu 2024 competition. The winner from Crete, European Region of Gastronomy awarded 2026, was announced together

Read More »
19 de septiembre de 2024
Saimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
Blog
Fabrizia

Saimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting

The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT) and the World Regions of Gastronomy Platform spanning 16 different countries. During an intense week of knowledge exchange, education, and culinary exploration,

Read More »
16 de septiembre de 2024
UN Tourism Affiliate Member
Blog
Fabrizia

IGCAT officially accepted as an Affiliate Member of UN Tourism

By obtaining the status of UN Tourism Affiliate Member, IGCAT has recently joined a network of 500 members spanning from companies to educational and research institutions, destinations and NGOs from all over the globe, committed to promote sustainable tourism development. IGCAT was officially welcomed as an Affiliate Member during the

Read More »
11 de junio de 2024
Crete recommended for the title of European Region of Gastronomy 2026
Blog
Fabrizia

Crete recommended for the title of European Region of Gastronomy 2026

An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region for the title of European Region of Gastronomy 2026. After reviewing the bid book, Crete: Experience the Gastronomic Magic of Simplicity submitted on December 5, 2023, the jury visited the

Read More »
31 de mayo de 2024
Kvarner Press Conference_DSC04260_540px
Blog
Fabrizia

Kvarner recommended for the title of European Region of Gastronomy 2026

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Kvarner region for the title European Region of Gastronomy 2026. After reviewing the bid book: Diversity is Beautiful submitted on 5 December 2023, the jury visited the region, 13-17 May 2024.

Read More »
17 de mayo de 2024
Connect with IGCAT
Linkedin Facebook Instagram Youtube
Keywords
  • World Region of Gastronomy
  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
  • Top Foodie Websites
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Powered by  GDPR Cookie Compliance
Resumen de privacidad

Esta web utiliza cookies para que podamos ofrecerte la mejor experiencia de usuario posible. La información de las cookies se almacena en tu navegador y realiza funciones tales como reconocerte cuando vuelves a nuestra web o ayudar a nuestro equipo a comprender qué secciones de la web encuentras más interesantes y útiles.