A hotel in Holborn has become the venue for the first Slow Food market to set up in London. The Slow Food movement began in Italy 25 years ago, dedicated to promoting locally produced food, using traditional techniques, and providing an alternative to mass-produced fast food. The new market is based at the Rosewood London. Amandine Chaignot, the hotel’s chef said: «Slow Food is a way of life. It’s food that’s sustainable, local and organic.» READ MORE…
First 'Slow Food' Market Opens in London
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