Masters of Gastronomy

Masters of Gastronomy

Masters of Gastronomy (Italy)

Since launching in 2005, the master program of the University of Gastronomic Sciences (UNISG) has been a study in diversity. More than 400 students have enrolled, representing 50 nations and an age range of 22 to 66. READ MORE

4 marzo 2013
Original Author: Slow Food