History, Mystery, Gastronomy in the Mix in BioWorld’s 7th Annual Biotech Summer Reading List

History, Mystery, Gastronomy in the Mix in BioWorld’s 7th Annual Biotech Summer Reading List

By Marie Powers
Cook the Part, a cookbook designed not only for people who love to cook – and eat – but also as a teambuilding guide. Although Eastham’s party guests have included chemists, venture capitalists and CEOs, the book is designed to help even novice hosts to create memorable meals…READ MORE

13 junio 2013