Lila Karapostoli

Director at The Culinary Center & Cookery Club of Athens

Lila has published the awarded book “Traditional Tastes of the Aegean”, has served as a food journalist in Gastronomic publications and gives speeches on Gastronomy and Tourism at conferences. Since her first professional steps, she worked with food companies and restaurants. After additional seminars in F&B, digital marketing and Gastronomy, she started her journalistic collaboration with FOOD SERVICE magazine. The experience she got while working in professional kitchens, her contacts with famous chefs, as well as her numerous gastronomic trips and workshops, provided her with an excellent knowledge of gastronomy.

Her articles have been published in several gastronomy and lifestyle magazines. She was also chief editor of White Guide of Eleftherotypia newspaper, as well as chief editor of Biblos of Cooking. Her book, «Traditional Tastes of the Aegean», was awarded as the «Best Book of Gastronomy written by a Greek author » by Gourmet Awards. She has studied Marketing at the American College of Greece and further obtained the Professional Chef Certification and Gastronomy Tourism and International Gastronomy Certification.