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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeBlog

IGCAT invited to speak at the opening of the Vallalta Strawberry Fair

IGCAT invited to speak at the opening of the Vallalta Strawberry Fair
22 April 2015
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IGCAT Participates in Conference of Competitiveness and Innovation in Tourism SMEs in Oviedo

IGCAT Participates in Conference of Competitiveness and Innovation in Tourism SMEs in Oviedo
15 April 2015
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IGCAT leads a course on Event Planning and Management

IGCAT leads a course on Event Planning and Management
31 March 2015
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UNWTO – BCC World Forum on Food Tourism

UNWTO – BCC World Forum on Food Tourism
31 March 2015
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IGCAT is Growing!

IGCAT is Growing!
26 March 2015
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ART OF FOOD: Culture and Food Diversity – Call for Papers!

ART OF FOOD: Culture and Food Diversity – Call for Papers!
26 March 2015
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IGCAT Director visits the Committee of the Regions

IGCAT Director visits the Committee of the Regions
20 February 2015
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 Measuring the Values of Culture

 Measuring the Values of Culture
15 February 2015
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European Regions of Gastronomy chosen for 2016

European Regions of Gastronomy chosen for 2016
10 February 2015
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Catalonia and Minho present candidate proposals to be European Region of Gastronomy 2016

Catalonia and Minho present candidate proposals to be European Region of Gastronomy 2016
28 January 2015
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Bidding for the 2016 European Region of Gastronomy Award Closes

Bidding for the 2016 European Region of Gastronomy Award Closes
20 January 2015
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Developing a Feasible Cultural Project Plan

Developing a Feasible Cultural Project Plan
20 January 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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