The jury members for the European Region of Gastronomy 2017 Award have been announced today, representing a cross-section of sectors (knowledge...
MoreJury for European Region of Gastronomy 2017 Announced
IGCAT expert releases his new book 'The Secrets of Culture'
The Secrets of Culture is a very personal insight into the life and work of the author, IGCAT expert D. Paul Schafer, as he shares his quest to...
MoreGain work experience at IGCAT!
IGCAT is inviting applications for student internships for a 6 month period, starting Tuesday 1st September. IGCAT is in an exciting period right...
MoreWinner of Best Young Chef of Catalonia announced
The Catalan Youth Culinary Contest, held in Sant Pol de Mar, Barcelona, at EUHT StPOL hospitality school since 1987 focused this year on...
MoreEUHT StPOL Event Planning and Management Students visit IGCAT's offices
MA students from Sant Pol de Mar’s University School of Hospitality Management (EUHTStPol) visited IGCAT’s offices on 7 May 2015. The...
MoreCatalonia 2016 European Region of Gastronomy – Stakeholder Group Meeting
On Tuesday 5th May 2015, a first meeting of prominent stakeholders took place to discuss and share ideas for Catalonia’s year as European...
MoreIGCAT invited to European Conference on Cultural Heritage and Sustainable Tourism
The European Committee of the Regions’ Commission for Social Policy, Education, Employment, Research and Culture (SEDEC) and the Cantabria Region...
MoreIGCAT Participates In The 1st UNWTO – BCC World Forum on Food Tourism
In recent years, food has become essential for travellers to experience different cultures and lifestyle. Gastronomy has acquired a central role...
MoreIGCAT invited to speak at the opening of the Vallalta Strawberry Fair
During the months of April and May 2015, villages in the Maresme coastline in Catalonia are hosting a Strawberry fair. A range of festivals and...
MoreIGCAT Participates in Conference of Competitiveness and Innovation in Tourism SMEs in Oviedo
Under the project Promoting Competitiveness and Innovation of Oviedo’s Tourism SMEs promoted by the Municipality of Oviedo and EOI Business...
MoreIGCAT leads a course on Event Planning and Management
Dr. Diane Dodd, director of IGCAT will lead a course for the Master in Hospitality Management at EUHT (Escuela Universitaria de Hotelería y...
MoreUNWTO – BCC World Forum on Food Tourism
IGCAT will present at the UNWTO – BCC World Forum on Food Tourism that will be held in the Basque Culinary Center in Donostia/San Sebastian...
More
