L’Institut International de la Gastronomie, de la Culture, de l’Art et du Tourisme (IGCAT) a décerné le prix Manabí le prestigieux titre de...
MoreManabí officiellement récompensée par la Région mondiale de la gastronomie 2026
Le progrès culinaire mondial célébré lors du 36e forum consultatif et de la 12e assemblée générale annuelle de l’IGCAT
Le 36e forum consultatif et la 12e assemblée générale annuelle de l’IGCAT ont réuni 42 participants de plusieurs fuseaux horaires. L’événement a...
MoreWebinaire sur la construction d’une gastronomie régénératrice grâce à des systèmes alimentaires vérifiés
Nous avons récemment exploré comment des systèmes alimentaires régénératifs et vérifiés peuvent contribuer à la construction de régions...
MoreUN Tourism 4th Global Gastronomy Tourism Startup Competition
UN Tourism has launched the 4th Global Gastronomy Tourism Startup Competition, organized in collaboration with the Basque Culinary Center. The...
MoreMoldova has the wow factor
Love is all around in Moldova so it wasn’t surprising that sharing endearing stories and building relationships with visitors was the topic...
MoreUN urges investment in clean, sustainable tourism
International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per cent of pre-pandemic levels. On World Tourism...
MoreLoads of visitors, no staff: Tourism industry 45,000 workers short
A staffing crisis in Scotland’s tourism industry could force many operators out of business, trade experts fear. The country is readying for a...
MoreON-IT 2021 year-in-review: achievements and steps forward
With the aim to investigate the potential of online internships in higher education, the ON-IT – Online Internship in Tourism project kicked off...
MoreTourists gone, Bali’s young entrepreneurs eye sustainable future
Young people on Indonesia’s famous resort island are finding new ways to make ends meet after the collapse of tourism. When Made Yogantara lost...
MoreWinners of the Food Film Menu 2021 triumph at Amorgos Festival
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action on Tourism, that was officially launched at the...
MoreChef Randie Anderson to contribute to Jamaica’s food tourism strategy
IGCAT congratulates expert Randie Anderson for his appointment as a member of the Chef Advisory Sub-Committee of Jamaica’s Tourism Linkages...
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