Pour célébrer le patrimoine alimentaire et l’identité culturelle, le 6e World Food Gift Challenge de l’IGCAT a récompensé 12 produits alimentaires...
MoreLe World Food Gift Challenge 2025 de l’IGCAT récompense 12 produits exceptionnels en Sicile
Le Banat devient candidat officiel à la Région européenne de la gastronomie 2028
Dans le cadre d’une étape importante pour le paysage culinaire roumain, le Banat a officiellement signé un protocole d’accord avec l’IGCAT...
MoreLa Dalmatie fait un pas vers l’adhésion à l’European Region of Gastronomy 2027
La Dalmatie a officiellement signé un protocole d’accord avec l’IGCAT (Institut international de la gastronomie, de la culture, des arts et du...
MoreIngredients for unique experiences
Acknowledging the relationship between culture and nature, and its key role in transforming the territory in unique gastronomic experiences, was...
MoreFood waste prevention is a UN sustainability goal
IGCAT has started tracking new trends and collecting information from partners across the globe that offer in-depth knowledge, practical...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food, Well-being and Wellness Tourism in the Regions of...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...
MoreNorth Brabant Region on Tour in Brussels
On 22 March 2018, Strategic Advisor for ’s-Hertogenbosch City Anja van Hout presented to experts from the Pays de La Loire agrifood industry the...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic Tourism was the title of the ASEAN Gastronomy...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held...
MoreFeeding sustainable regional development
There is no such thing as the perfect recipe for sound and long-lasting regional development, but the Regions of Gastronomy went pretty far in the...
MoreKuopio announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
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