The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Produced by BERRE Kommunikasjonsbyrå (BERRE Communication Agency) and premiered at the 2020 Michelin Nordic Awards (Trondheim,
The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Environment and Food category of the Food Film Menu 2020, organised by IGCAT. The film highlights how the nature and landscapes of Trondheim-Trøndelag give a unique flavour to
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Regions of Gastronomy category of the Food Film Menu 2020, organised by IGCAT. Premiered at the 2020 Michelin Nordic Award (Trondheim, February 2020), this short film highlights
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front of a vast audience of policy-makers and stakeholders from the region, on 10 January 2020 in Trondheim (Norway). President of IGCAT, Dr. Diane Dodd congratulated the region for their successful bid and presented the European Region of
The Norwegian Food Safety Authority (FSA) said some companies risked losing their credibility after an annual audit found 12 of 40 businesses had “dishonestly” labelled their products as halal. READ MORE…
