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Central Dalmatia officially Awarded European Region of Gastronomy 2027

The International Institute of Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Central Dalmatia the prestigious title of European Region of Gastronomy 2027, recognising the region’s outstanding commitment to local gastronomy, cultural heritage, and sustainable, community-driven tourism. This distinction highlights the core values IGCAT promotes: fostering collaboration, celebrating culinary and cultural diversity, and

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28 November 2025
IGCAT 12th Annual General Meeting
Blog
IGCAT

Le progrès culinaire mondial célébré lors du 36e forum consultatif et de la 12e assemblée générale annuelle de l’IGCAT

Le 36e forum consultatif et la 12e assemblée générale annuelle de l’IGCAT ont réuni 42 participants de plusieurs fuseaux horaires. L’événement a réuni des voix mondiales pour soutenir la diversité alimentaire, la durabilité et la culture. Organisé en ligne, il a présenté les principales réalisations des régions du monde de

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18 June 2025
Kvarner_officially Awarded ERG 2026_
Blog
Fabrizia

Kvarner receives European Region of Gastronomy 2026 Award

The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of Gastronomy 2026, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and culinary

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16 December 2024
Catalonia 2025 to shine on the international gastronomy map
Blog
Fabrizia

Catalonia 2025 to shine on the international gastronomy map

Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and internationally over the next 12 months, this exceptional programme aims to strengthen Catalonia as a world-renowned sustainable gastronomic destination. Held on 9 December 2024 at the Time

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16 December 2024
Winner of the European Young Chef Award 2024 announced_Website
Blog
Fabrizia

Winner of the European Young Chef Award 2024 announced!

Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor. She impressed the international jury, chaired by Michelin-starred chef Martina Caruso, from Sicily, European Region of Gastronomy awarded 2025. The jury unanimously awarded this dish first

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29 November 2024
Skilled young chefs lead the way to sustainability
Blog
Fabrizia

Skilled young chefs lead the way to sustainability

The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’ local foods, celebrate culinary diversity, and promote sustainability. As IGCAT Regional Chef Ambassadors, these young chefs pledge to be positive change-makers throughout their careers, proudly representing their regions’ heritage

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28 November 2024
Harghita recommended for the title of European Region of Gastronomy 2027_Website
Blog
Fabrizia

Harghita recommended for the title of European Region of Gastronomy 2027

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Harghita region for the title European Region of Gastronomy 2027. After reviewing the bid book: Harghita submitted on 31 May 2024, the jury visited the region, 6-11 October 2024. The aim

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11 October 2024
Food in the Cultural Routes of the Council of Europe
Blog
Fabrizia

Food in the Cultural Routes of the Council of Europe

IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the Council of Europe in Visegrád (25 – 27 September 2024), hosted by Stefano Dominioni, Executive Secretary of the European Institute of Cultural Routes (EICR). Dr. Dodd

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26 September 2024
Unveiling the winners of the Food Film Menu 2024
Blog
Fabrizia

Unveiling the winners of the Food Film Menu 2024

Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her mother, won the 1st Prize in IGCAT’s International Food Film Menu 2024 competition. The winner from Crete, European Region of Gastronomy awarded 2026, was announced together

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19 September 2024
Saimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
Blog
Fabrizia

Saimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting

The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT) and the World Regions of Gastronomy Platform spanning 16 different countries. During an intense week of knowledge exchange, education, and culinary exploration,

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16 September 2024
Crete recommended for the title of European Region of Gastronomy 2026
Blog
Fabrizia

Crete recommended for the title of European Region of Gastronomy 2026

An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region for the title of European Region of Gastronomy 2026. After reviewing the bid book, Crete: Experience the Gastronomic Magic of Simplicity submitted on December 5, 2023, the jury visited the

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31 May 2024
Spotlight on Catalan gastronomy at the Bite and Mos Awards
Blog
Fabrizia

Spotlight on Catalan gastronomy at the Bite and Mos Awards

Catalonia, World Region of Gastronomy awarded 2025 celebrated the 2nd edition of the Bite and Mos Awards to recognise the fundamental role played by creators of food and wine digital content in promoting this type of tourism and, at the same time, value Catalonia as a leading food and wine

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27 May 2024
UN Tourism 4th Global Gastronomy Tourism Startup Competition
Actualités du monde
Fabrizia

UN Tourism 4th Global Gastronomy Tourism Startup Competition

UN Tourism has launched the 4th Global Gastronomy Tourism Startup Competition, organized in collaboration with the Basque Culinary Center. The competition aims to accelerate gastronomy tourism initiatives in alignment with the United Nations Sustainable Development Goals (SDGs). It seeks to identify challenges, catalyze innovations, and promote projects that can transform the

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20 May 2024
Kvarner Press Conference_DSC04260_540px
Blog
Fabrizia

Kvarner recommended for the title of European Region of Gastronomy 2026

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Kvarner region for the title European Region of Gastronomy 2026. After reviewing the bid book: Diversity is Beautiful submitted on 5 December 2023, the jury visited the region, 13-17 May 2024.

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17 May 2024
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  • Young Chef Awards
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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