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Fabrizia

Stracciatella, a delicious theatrical twist

The commitment of East Lombardy, European Region of Gastronomy awarded 2017 to promote its gastronomic heritage took on a delicious twist at the Stracciatelling event organised in Bergamo to celebrate the renowned stracciatella ice-cream flavour. On 17 June 2018, gastronomy and arts converged on the fascinating scenery of Piazza Vecchia, a Renaissance square located

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18 June 2018
Blog
Diane Dodd

IGCAT participates at No Frills Event in Bergamo

Roberta Garibaldi, IGCAT Board Member and Director of CeSTIT, Study Center on Tourism of the University of Bergamo introduces Food and Tourism: a winning match,  a workshop that takes take place Saturday 26 September organised by No Frills in Milan-Bergamo(Italy). Dr Garibaldi introduces some considerations, best practices and data about food and

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24 September 2015
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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