OCEANSIDE — It may not be Napa Valley, but Oceanside is among a growing number of communities looking to boost agritourism and promote a farm-to-table philosophy that could mean more green for growers, hoteliers and the city’s emerging restaurant scene. “I think agritourism can help provide additional revenues for our local farmers as well as benefit the city by generating tax revenues and even jobs,” Gaul said. “It provides another reason for visitors to come to Oceanside and extend their length of stay here.”
Read more at The San Diego Union Tribune.
18 May 2015Original Author: Edward Sifuentes
