Regions and Gastronomy
A Look Back at the Premier Culinary Event of 2013
Regina Varolli, Huff Post See the most interesting Food Events of 2013 … READ MORE
30 December 2013
Regina Varolli, Huff Post See the most interesting Food Events of 2013 … READ MORE
Nancy Davis Kho, SFGate Twelve years ago, around the time photographer Matthew Carden and food stylist Jennifer Carden got married, they kicked around the idea of opening an art gallery that would combine their passions for art and food. “We even reserved a URL back then. I think it was FoodIsArt.com,” says
Judith H. Dobrzynski, The Wall Street Journal ‘Food, glorious food . . . magical food, fabulous food, beautiful food.” Those lyrics from “Oliver!” apply to many of the works on view in “Art and Appetite: American Painting, Culture and Cuisine” at the Art Institute of Chicago … READ MORE
Daniel Tobin, Stuff Sushi, artwork and coffee aren’t usually things you see being sold in the same room. But Keiko Shimomura and Aaron Tan are passionate about all three, and have brought them together at the newly opened Koi Sushi Bar and Gallery. Open for just a month now, the Marshlands Road
Erin DeJesus, Eater Cultishly beloved quarterly food journal Lucky Peach will host its first annual gallery show, dubbed The Art in Article, at NYC’s Bleecker Street Arts Club on December 19 and 20. The hybrid exhibit/pop-shop will feature work by many Lucky Peach artists and illustrators, as well as “gifts” for sale by
The Fan Carpet From the fifty hardboiled eggs in Cool Hand Luke to Mia Wallace’s $5 diner shake from Pulp Fiction (and let’s not even get into that kitchen scene from 9 ½ Weeks), food and cinema have a long, strange, and occasionally stomach-churning relationship … READ MORE
Slow Food On December 10, young leaders from the Slow Food Youth Network (SFYN) started arriving at the Slow Food headquarters in Bra, Italy. Coming from countries across the world including Bulgaria, Brazil, Israel, Mexico, South Africa, South Korea and the USA, participants from a total of 23 countries will be
Parkers Champion- Post There is a new and very unique competition as part of 2014 Elvis Festival.The inaugural Elvis Edible Art Competition will be focused on the creative people in the district and it is hoped its popularity will grow leading into a bigger event in years to come …
Kathryn McMackin, Cochrane Eagle Warrior Paint: Painting to Fight Hunger is an initiative launched by the Grade 1-5 students in Glenbow’s Roots to Wings program. The project features the artwork of the children — colourful, collaborative paintings that incorporate images of their ancestors … READ MORE
Edgar Allen Beem, The Forecaster Art and food are what downtown Portland are all about, so “Balance: The Paintings & Cuisine of Jung Hur” seems made to order for the Portland scene.Jung is the chef-owner of Spread, a stylish New American bistro at 100 Commercial St., where Balance can be
Lauren Matthews, BizBash Guests headed to Food Network’s 20th birthday party probably expected some delicious eats. However, they likely weren’t expecting eye-catching decorative elements like a 10-foot chandelier of macarons, a giant edible herb installation, and an automat-style wall that had chefs serving dishes out of vintage TVs … READ
Lee Khang Yi, The Malay Mail Admit it. Most times we’re glued to YouTube literally devouring food videos with our eyes. Who can resist the drama of fire as it flambes crème brulee or just the simple rhythm of cutting carrots into thin matchsticks. If we could, we’ll want to
Debbie Kandel, The Jerusalem Post This year’s Jewish Film Festival at the Jerusalem Cinematheque will include a culinary cinema program, featuring films that explore the culture and history of Jewish food in various ways.Israel is a melting pot of cultures with Jews from all over the world, bringing with them
Megan Backhouse, The Border Mail Slotted between the de Kooning bronze and the Leger mosaic in the NGV sculpture garden is an art installation of a different kind. It changes daily, needs watering and is fit for eating. Composed of edible plants growing out of vessels concocted from former advertising
Yun Suh-young, Korean Times One of Seoul’s biggest attractions as a food destination is that its culinary offerings are not confined to restaurants. An amazing variety of food is available at the food carts and trucks that are a common sight along the streets of leisure and business districts, providing
Marie Claire Digby, Irish Times Small Green Fields, a documentary short film on Irish food and farming, produced and directed by food writer Imen McDonnell, is one of five films being screened today at the Food Film Fest in Chicago … READ MORE
