The largest food festival in Latin America will be slicing, dicing, baking, barbequing and revelling all things food for ten days this September as farmers, chefs, confectioners, food lovers and culinary experts descend on Peru for the annual gastronomic festival, Mistura. This year Mistura will coincide with the launch of Latin
Las Vegas Informer The two-day festival of world class music, food, art and learning in Downtown Las Vegas includes “Grills & Guitars” by Blue Ribbon Restaurants, “The Culinary Village” and “The Alchemy Garden.” “The food experiences of Life is Beautiful Festival were carefully designed to be interactive, innovative and unexpected,” says Jolene Mannina, Head of
Huffington Post Chris Bailey sees food not just as nourishment, but as a storytelling tool. A couple of years ago, he started Proxy Foods in Portland, OR. “My Company examines how we interact with a meal, an ingredient, an aroma,” Chris explains. Chris is dedicated to crafting unique food experiences.
The Association of Southeast Asian Nations (Asean) is urging tour operators from the 10-member states of the grouping to develop multi-country packages highlighting the so-called “experiential and creative tourism.”…READ MORE
By Nowness Every year on June 29, legions of locals and exuberant tourists congregate in the Spanish town of Haro, the wine capital of La Rioja, for the La Batalla del Vino festival. Celebrating el Día de San Pedro [the Day of St. Peter], the crowds douse each other in
By Isabella Zampetaki Curious to find out more about Mykonos’ culinary traditions, I pay a visit to Dimitris Roussounelos, writer, culinary explorer and gallery owner. As we sit next to a minimalist fish-themed installation in his shop, he opens a series of books to show me pictures of what life
By Matthew Lloyd (GETTY) Summer exhibition ‘elBulli: Ferran Adria and The Art of Food’, in partnership with Estrella Damm at Somerset House, London, England. The exhibition celebrates the global icon of gastronomy and the restaurant he built to become the world’s best, elBulli…. READ MORE
BY ANITA MENDIRATTA, CNN TASK GROUP/ETN Over the past two decades, the coming together of the wine industry and tourism has proven to be a perfect blend of economic sectors. The innate characteristics of wine lands make for natural points of attraction for travelers seeking the unique home-grown sights of
Posted at 2:15 pm, June 16, 2013 in Food & Drink Slimy food – good or bad? In Japan, it’s definitely the former, as many foods that exude slime are seen as having health-giving properties. Texture is the theme of the latest London Gastronomy Seminars talk on June 18…READ MORE
By Marie Powers …Cook the Part, a cookbook designed not only for people who love to cook – and eat – but also as a teambuilding guide. Although Eastham’s party guests have included chemists, venture capitalists and CEOs, the book is designed to help even novice hosts to create memorable meals…READ
Prof. Richards hailed the many creative activities that currently exist and are rapidly emerging in Bangkok; such as, the widely-known availability of Thai cooking schools, the charm of the entire riverside area, and increased popularity of biking. He cited the results of a World Youth Student and Educational Travel Confederation survey
Time Out Mumbai Since 2009, Sydney art historian Megan Fizell has mashed her interests in food and art for the delectable blog, Feasting On Art. Fizell’s blog serves a platter of direct reproductions of famous canvases rendered in edible ingredients – including a terrifyingly deconstructed, pound cake version of Piet
By LAURA MAYES Lot’s of us were in town this weekend for Blogher Food 2013. While our focus was on the conference, of course, Austin food temptations were impossible to resist. Austin’s laid-back creative culture and (relatively) low cost of operating has drawn some of the most talented foodies to the
Paulo Barbosa, Macau Daily Times Two well-known chefs from Portugal have opened a new restaurant in Macau. Luís Américo says “it was very interesting, because people weren’t expecting to see Portuguese gastronomy presented in this way. There’s a lot of enthusiasm…. READ MORE
By Leah Hyslop, TheTelegraph Whimsical pop-up restaurateurs Jamie Hazeel and Lalie Jacout certainly aren’t interested in broaching the subject of offal delicately. Their rather gory-sounding veal dining experience is themed around the concept of an operating theatre, where they promise to “surgically slice the most sumptuous morsels from nose to tail
Gulf Times Some 35 Peruvian dishes will be featured in a week-long food festival from June 9 to 15 at the Latino Restaurant of Sheraton Doha Resort and Convention Hotel. Coupled with live Latino music, the “The Art of Peruvian Gastronomy” will also introduce Chef Jorge Luis Urbina, who is expected
