East Lombardy, Italy Davide comes from Cremona, he is 21 years old and his cuisine-love springs early when since he was 2 years old he used to push and climb a chair to get closer to the kitchen...
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Pau Gabarró
Catalonia, Spain Pau Gabarró’s passion for cuisine started when he finished secondary school and worked briefly in the kitchen of a small local restaurant. With his passion for gastronomy awakened...
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Primorska, Slovenia Filip graduated at the Faculty of Tourism Studies – in Primorska, Portorož with a thesis on Istrian gastronomy, during these years he experienced what working inside...
MoreEdgars Balodis
Riga-Gauja, Latvia Edgars spent 3 years preparing himself to become a chef. Then, he started working as Sous-chef at the restaurant Kaļķu Vārti. In 2014 he won the Gold medal in the contest...
MoreShane Sheedy
Galway, West of Ireland Shane is 28 years old and he has been working in kitchens since he was 15. He started as a Kitchen Porter in a local restaurant, where he realised his ambitious passion for...
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South Aegean, Greece Stamatios is a passionate and very creative young chef. Raised in a culinary family he developed his motivation from a very young age. Surrounded by different flavors and...
MoreAndrei Iosif Micle
East Lombardy, Italy Micle is 22 years old and is a young consultant chef. He completed his culinary degree at Padova hospitality school and refined his knowledge by taking specialization courses...
MoreMikkel Kjølhede
Aarhus-Central Denmark Region, Denmark Mikkel is 27 years old and studied gastronomy at Silkeborg Hospitality College in Central Denmark Region. He was trained at the restaurant CANblau –...
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Noord Brabant, Netherlands Jan is 23 years old and studied at Venlo cookery school, The Netherlands, where he graduated in 2012. He started his career at a local catering organisation. Motived by...
MoreDaniel Joarza
Sibiu, Romania Daniel is 28 years old and is a self-educated chef. After studying Management in Sibiu, he moved to Germany where he worked in several Italian restaurants and nurtured his passion...
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Prekmurje, Slovenia Leon is 21 years old and studied at Bad Gleichenberg Tourism School in Austria. After gaining experience in several restaurants in Slovenia and Austria, he currently works in...
MoreMikko Tilhonen
Kuopio, Finland Mikko is 27 years old and started his cooking career in 2005 at Savonia Culinary School in Kuopio, Finland, where he graduated in 2008. He worked in many local restaurants and is...
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