Catalonia, Spain Eric is studying a High Degree in Kitchen Management and currently working in a local restaurant, Cal Duran. Eric is focusing on his education and learning to be able to better...
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Daniele Coccetti
Terra di Marca, Italy Daniele Coccetti a 24-year-old chef who first discovered his passion for cooking when he started working as a baker when he was just 18 years old. Since then, he has...
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Minho, Portugal Beatriz Da Silva Costa is an 18-year-old chef from Portugal. She is currently studying hotel business at Didaxis Cooperative School of Vale S. Cosme (Braga, Portugal), while...
MoreAntonis Dimovasilis
South Aegean, Greece He has worked as a Chef De Partie at the Frankie Italian Restaurant, SantAnna Mykonos, Arismari and Avarsamo and at the 1500 B.C Seafood Restaurant.
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Galway-West of Ireland, Ireland Full time student of Culinary Arts at Galway International Hotel School, GMIT. His inspiration to become a chef came a bit later. Both of his parents are...
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Aarhus-Central Denmark Region, Denmark Andreas Bjerring is 22 years old and studies gastronomy at Silkeborg College360, in Central Denmark Region. He is a young chef student who loves to learn new...
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Sibiu, Romania Andra Andriuc studies at the College of Sociology and Human Resources in Sibiu, Romania. She believes that being a chef is a beautiful profession as you get to “offer people good...
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Kuopio, Finland Josi Polso is a third-year Hospitality and Tourism student at the Savonia University of Applied Sciences in Kuopio. Food and beverages are his focus fields and he describes his...
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South Aegean, Greece Spiros Kougios attended the School of Tourism and Cooking Training in Rhodes where he graduated this year. His fascination for cuisine has enhanced by work experience in two...
MoreAlin Barabancea
Sibiu, Romania Alin is a young chef coming from Sibiu – Romania an area with an exceptional care for heritage and traditions, among which food culture is one of the main attractions. In this...
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North Brabant, The Netherlands Bon Sawatdee attended the secondary Hotel School in Eindhoven, his fascination for food and cuisine started at an early age and he has worked in professional...
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Galway-West of Ireland, Ireland Aisling Rock, is a 21 years old Culinary Arts student at the Galway International Hotel School at the GMIT. When she was 16, she took a part-time job in a...
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