Office Assistant – IGCAT – Spain

Jordi Vegas is Office Assistant at IGCAT. He has graduated in Tourism at Universitat Oberta de Catalunya, Barcelona and has focused his interests in Local development and Sustainable Tourism.
His joining IGCAT’s team to contribute, support and improve the European Region of Gastronomy project and to coordinate the European Young Chef Award, as he believes that Gastronomy is a way to preserve local culture and develop a prosper region as well as a way to approach differents regions in Europe. He is representing IGCAT in the European Sweets Itineraries project and participating in other international actions with IGCAT’s global expert network.

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