Anja van Hout

Director – Regional Cooperation Northeast Brabant, Netherlands

Anja van Hout is strategic advisor public affairs for the city of ‘s-Hertogenbosch. She was among the founders of the European Regions of Gastronomy Platform and has been responsible for the Brabant bid to become European Region of Gastronomy in 2018. She will be programme manager for the ERG-year in Brabant in the upcoming years. As Lead Partner for the EUREGA-proposal under Interreg Europe she is a board member of IGCAT.

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