14 October 2015 by Robin Mather
Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a...
MoreSlow Food founder argues for good, fair, clean food
For world-beating gastronomy with ‘mucho gusto’, head to Peru
14 October 2015 by Worldfolio
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and...
MoreSupport for Galway’s European Region of Gastronomy Bid
5 October 2015 by Adrian Holmes
Galway was officially announced as a candidate to become designated European Region of...
MoreUK food recycling cafes go global in fight against waste
5 October 2015 by AFP
When former chef Adam Smith opened a small cafe in Britain’s industrial north two years...
MoreCatalonia and Minho, present their programs for 2016 to SEDEC, COR
Minho and Catalunya launched their programs for 2016 when they will hold the title European...
MoreGood Food Ireland highlight vital link between food and tourism
Employment in food and hospitality businesses has doubled during 2013, according to a joint...
MoreSomething fishy about this new art gallery
Daniel Tobin, Stuff Sushi, artwork and coffee aren’t usually things you see being sold in...
MoreBooks offer insight into dining culture
Terri Schlichenmeyer, The Spectrum You can just about taste it now. That special food may be the...
MoreExploring culinary culture through cinema
Debbie Kandel, The Jerusalem Post This year’s Jewish Film Festival at the Jerusalem Cinematheque...
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