South Aegean, European Region of Gastronomy 2019 included the promotion of the Aegean diet as a...
MoreGalway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector
In the framework of Galway-West of Ireland, European Region of Gastronomy 2018, Enterprise...
MoreLatvian Senses project from Riga-Gauja, European Region of Gastronomy 2017 awarded at BEA World Festival
In its title year, Riga-Gauja, European Region of Gastronomy 2017 received a prestigious...
MoreG7 Agriculture and Astino nel gusto, East Lombardy on the forefront for food security and valorisation
Last October, Bergamo, in East Lombardy, European Region of Gastronomy 2017 was the framework of...
MoreYoung Chefs take the spotlight
International press coverage of the European Young Chef Award 2017 has been huge. The...
MoreIGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity
During the European Young Chef Award 2017, the young finalists had the opportunity to...
MoreAisling Rock announced winner of the European Young Chef Award 2017
Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of...
MoreJury announcement for the European Young Chef Award 2017
An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy...
MoreValmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as...
MoreIntroducing North Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award...
MorePresenting Kuopio’s finalist for the European Young Chef Award
Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European...
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