Regions of Gastronomy

Regions of Gastronomy Platform

The Official Guidelines of the Regions of Gastronomy Platform provide all the information for regions to join the Platform and bid for the Region of Gastronomy title.


The Region of Gastronomy programme aims to contribute to better quality of life by:

  • Raising awareness about the importance of cultural and food uniqueness
  • Stimulating creativity and gastronomic innovation
  • Educating for better nutrition
  • Improving sustainable tourism standards
  • Highlighting distinctive food cultures
  • Strengthening community well-being



Official Guidelines

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