European Food Gift Challenge_Icon

EUROPEAN FOOD GIFT CHALLENGE

The European Food Gift Challenge is a competition to award and give international visibility to high quality, artisanal food and food-related crafts gifts from the European Regions of Gastronomy.

Through the European Food Gift Challenge, the European Regions of Gastronomy can support their local small- and medium-sized producers of traditional products and highlight the stories that link those products to the region, therefore creating an added-value for their territory.

The European Food Gift Challenge allows local producers in the European Regions of Gastronomy to capitalise on the ever-increasing demand from visitors for exceptional local food and food-related craft gifts, paired with their search for authenticity and uniqueness, and enhanced attention for sustainable products.

EUROPEAN FOOD GIFT CHALLENGE 2020

IGCAT’s European Food Gift Challenge 2020 took place in Kuopio, European Region of Gastronomy awarded 2020-2021, on 10 September, hosted by Savonia University of Applied Sciences.

Website maintained by enricgomez.com