{"id":32351,"date":"2025-07-02T13:45:14","date_gmt":"2025-07-02T11:45:14","guid":{"rendered":"https:\/\/igcat.org\/team\/chef-adenike-adefila-nigeria\/"},"modified":"2025-07-08T12:44:45","modified_gmt":"2025-07-08T10:44:45","slug":"chef-adenike-adefila-nigeria","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/","title":{"rendered":"Chef Adenike Adefila &#8211; Nigeria"},"content":{"rendered":"<h3>Chef Adenike Abisola Adefila<\/h3>\n<p><strong>Co-fondateur et Chef cuisinier &#8211; The Burgundy by Chefstone<br \/>\n<\/strong><strong data-start=\"241\" data-end=\"309\">Ambassadrice de l\u2019ONU pour le tourisme gastronomique<br \/>\n<\/strong><\/p>\n<p>Le chef Adenike Abisola Adefila est un leader culinaire distingu\u00e9 et un champion passionn\u00e9 de la reconnaissance mondiale de la gastronomie africaine. En tant que cofondateur de The Burgundy, un restaurant pionnier qui allie la narration innovante d\u2019histoires culinaires panafricaines \u00e0 une \u00e9ducation culinaire pratique, le chef Adenike remod\u00e8le le r\u00e9cit mondial autour de la cuisine africaine. \u00c0 travers son restaurant, elle met en valeur les ingr\u00e9dients locaux, les pratiques durables de la ferme \u00e0 la table et la riche diversit\u00e9 des traditions culinaires africaines.   Mentor et \u00e9ducateur d\u00e9vou\u00e9, le chef Adenike autonomise les communaut\u00e9s marginalis\u00e9es, en particulier les femmes, par le biais d\u2019initiatives de mentorat et de renforcement des comp\u00e9tences en partenariat avec des organisations comme le PNUD.<\/p>\n<p>Son travail s\u2019\u00e9tend au soutien aux agriculteurs locaux et \u00e0 la promotion de la durabilit\u00e9 alimentaire par le biais de programmes communautaires. En 2024, la chef Adenike a \u00e9t\u00e9 honor\u00e9e en tant qu\u2019ambassadrice du tourisme gastronomique des Nations Unies, un r\u00f4le prestigieux soulignant son leadership dans la promotion de la cuisine africaine sur la sc\u00e8ne mondiale. En tant que d\u00e9fenseure de la gastronomie durable et des \u00e9changes culturels, elle travaille sans rel\u00e2che pour \u00e9lever les traditions culinaires africaines et assurer leur place l\u00e9gitime dans la culture alimentaire mondiale. Experte IGCAT depuis 2025, elle poursuit actuellement une formation culinaire avanc\u00e9e au Basque Culinary Centre, la Chef Adenike continue d\u2019affiner son expertise. Son objectif est d\u2019amplifier davantage la pr\u00e9sence de la gastronomie africaine dans le paysage culinaire mondial. Gr\u00e2ce \u00e0 ses efforts, elle jette des ponts entre les cultures et cr\u00e9e un h\u00e9ritage qui honore le patrimoine traditionnel et l\u2019innovation.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La chef Adenike Abisola Adefila est une leader culinaire distingu\u00e9e et une championne passionn\u00e9e de la reconnaissance mondiale de l\u2019Afrique&#8230;<\/p>\n","protected":false},"featured_media":32349,"template":"","team_group":[507],"class_list":["post-32351","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Adenike Adefila - Nigeria - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Le chef Adenike Abisola Adefila est un leader culinaire distingu\u00e9 et un champion passionn\u00e9 de la reconnaissance mondiale de la gastronomie africaine. En tant que fondateur de The Burgundy, un restaurant pionnier qui allie la narration innovante d\u2019histoires culinaires panafricaines \u00e0 une \u00e9ducation culinaire pratique, le chef Adenike remod\u00e8le le r\u00e9cit mondial autour de la cuisine africaine. \u00c0 travers son restaurant, elle met en valeur les ingr\u00e9dients locaux, les pratiques durables de la ferme \u00e0 la table et la riche diversit\u00e9 des traditions culinaires africaines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Adenike Adefila - Nigeria - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Le chef Adenike Abisola Adefila est un leader culinaire distingu\u00e9 et un champion passionn\u00e9 de la reconnaissance mondiale de la gastronomie africaine. En tant que fondateur de The Burgundy, un restaurant pionnier qui allie la narration innovante d\u2019histoires culinaires panafricaines \u00e0 une \u00e9ducation culinaire pratique, le chef Adenike remod\u00e8le le r\u00e9cit mondial autour de la cuisine africaine. \u00c0 travers son restaurant, elle met en valeur les ingr\u00e9dients locaux, les pratiques durables de la ferme \u00e0 la table et la riche diversit\u00e9 des traditions culinaires africaines.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-08T10:44:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2025\/07\/Chef-Adenike_Website-photo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1150\" \/>\n\t<meta property=\"og:image:height\" content=\"1150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/chef-adenike-adefila-nigeria\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/chef-adenike-adefila-nigeria\\\/\",\"name\":\"Chef Adenike Adefila - Nigeria - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/chef-adenike-adefila-nigeria\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/chef-adenike-adefila-nigeria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Chef-Adenike_Website-photo.jpg\",\"datePublished\":\"2025-07-02T11:45:14+00:00\",\"dateModified\":\"2025-07-08T10:44:45+00:00\",\"description\":\"Le chef Adenike Abisola Adefila est un leader culinaire distingu\u00e9 et un champion passionn\u00e9 de la reconnaissance mondiale de la gastronomie africaine. En tant que fondateur de The Burgundy, un restaurant pionnier qui allie la narration innovante d\u2019histoires culinaires panafricaines \u00e0 une \u00e9ducation culinaire pratique, le chef Adenike remod\u00e8le le r\u00e9cit mondial autour de la cuisine africaine. \u00c0 travers son restaurant, elle met en valeur les ingr\u00e9dients locaux, les pratiques durables de la ferme \u00e0 la table et la riche diversit\u00e9 des traditions culinaires africaines.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/chef-adenike-adefila-nigeria\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/chef-adenike-adefila-nigeria\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/chef-adenike-adefila-nigeria\\\/#primaryimage\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Chef-Adenike_Website-photo.jpg\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Chef-Adenike_Website-photo.jpg\",\"width\":1150,\"height\":1150,\"caption\":\"Chef Adenike Abisola Adefila photo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/chef-adenike-adefila-nigeria\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Team\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chef Adenike Adefila &#8211; Nigeria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"alternateName\":\"IGCAT\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/igcat.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\",\"name\":\"IGCAT\",\"alternateName\":\"IGCAT\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/WorldRegionofGastronomy\",\"https:\\\/\\\/www.instagram.com\\\/igcat_org\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/igcat-international-institute-of-gastronomy-arts-and-tourism\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef Adenike Adefila - Nigeria - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"Le chef Adenike Abisola Adefila est un leader culinaire distingu\u00e9 et un champion passionn\u00e9 de la reconnaissance mondiale de la gastronomie africaine. En tant que fondateur de The Burgundy, un restaurant pionnier qui allie la narration innovante d\u2019histoires culinaires panafricaines \u00e0 une \u00e9ducation culinaire pratique, le chef Adenike remod\u00e8le le r\u00e9cit mondial autour de la cuisine africaine. \u00c0 travers son restaurant, elle met en valeur les ingr\u00e9dients locaux, les pratiques durables de la ferme \u00e0 la table et la riche diversit\u00e9 des traditions culinaires africaines.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/","og_locale":"fr_FR","og_type":"article","og_title":"Chef Adenike Adefila - Nigeria - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","og_description":"Le chef Adenike Abisola Adefila est un leader culinaire distingu\u00e9 et un champion passionn\u00e9 de la reconnaissance mondiale de la gastronomie africaine. En tant que fondateur de The Burgundy, un restaurant pionnier qui allie la narration innovante d\u2019histoires culinaires panafricaines \u00e0 une \u00e9ducation culinaire pratique, le chef Adenike remod\u00e8le le r\u00e9cit mondial autour de la cuisine africaine. \u00c0 travers son restaurant, elle met en valeur les ingr\u00e9dients locaux, les pratiques durables de la ferme \u00e0 la table et la riche diversit\u00e9 des traditions culinaires africaines.","og_url":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/WorldRegionofGastronomy","article_modified_time":"2025-07-08T10:44:45+00:00","og_image":[{"width":1150,"height":1150,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2025\/07\/Chef-Adenike_Website-photo.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/","url":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/","name":"Chef Adenike Adefila - Nigeria - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2025\/07\/Chef-Adenike_Website-photo.jpg","datePublished":"2025-07-02T11:45:14+00:00","dateModified":"2025-07-08T10:44:45+00:00","description":"Le chef Adenike Abisola Adefila est un leader culinaire distingu\u00e9 et un champion passionn\u00e9 de la reconnaissance mondiale de la gastronomie africaine. En tant que fondateur de The Burgundy, un restaurant pionnier qui allie la narration innovante d\u2019histoires culinaires panafricaines \u00e0 une \u00e9ducation culinaire pratique, le chef Adenike remod\u00e8le le r\u00e9cit mondial autour de la cuisine africaine. \u00c0 travers son restaurant, elle met en valeur les ingr\u00e9dients locaux, les pratiques durables de la ferme \u00e0 la table et la riche diversit\u00e9 des traditions culinaires africaines.","breadcrumb":{"@id":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2025\/07\/Chef-Adenike_Website-photo.jpg","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2025\/07\/Chef-Adenike_Website-photo.jpg","width":1150,"height":1150,"caption":"Chef Adenike Abisola Adefila photo"},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/fr\/team\/chef-adenike-adefila-nigeria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Team","item":"https:\/\/igcat.org\/fr\/team\/"},{"@type":"ListItem","position":3,"name":"Chef Adenike Adefila &#8211; Nigeria"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/fr\/#website","url":"https:\/\/igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"alternateName":"IGCAT","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/igcat.org\/fr\/#organization","name":"IGCAT","alternateName":"IGCAT","url":"https:\/\/igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/WorldRegionofGastronomy","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/32351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team"}],"about":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/types\/team"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/32351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media\/32349"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=32351"}],"wp:term":[{"taxonomy":"team_group","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team_group?post=32351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}