{"id":31404,"date":"2025-02-03T18:31:06","date_gmt":"2025-02-03T17:31:06","guid":{"rendered":"https:\/\/igcat.org\/team\/mayada-badr-arabie-saoudite\/"},"modified":"2025-02-03T18:31:06","modified_gmt":"2025-02-03T17:31:06","slug":"mayada-badr-arabie-saoudite","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/mayada-badr-arabie-saoudite\/","title":{"rendered":"Mayada Badr &#8211; Arabie Saoudite"},"content":{"rendered":"<h3>Mayada Badr<\/h3>\n<p><strong>PDG de la Commission des arts culinaires<br \/>\n<\/strong><\/p>\n<p><span class=\"il\">Mayada<\/span> est titulaire d\u2019une licence en gestion du design de la Parsons School of Design (2005) et d\u2019un dipl\u00f4me sup\u00e9rieur en arts culinaires et desserts de l\u2019\u00e9cole internationale \u00ab Le Cordon Bleu \u00bb \u00e0 Paris (2009). <span class=\"il\">Mayada<\/span> Badr est l\u2019un des principaux noms saoudiens sp\u00e9cialis\u00e9s dans les arts culinaires. Elle a re\u00e7u une formation sup\u00e9rieure sous la supervision de chefs de classe mondiale, et elle a une grande expertise dans le domaine puisqu\u2019elle a fond\u00e9 Pink Camel, une p\u00e2tisserie haut de gamme \u00e0 Djeddah, et qu\u2019elle est partenaire dans deux autres restaurants. De plus, le chef <span class=\"il\">Mayada<\/span> \u00e9tait consultant culinaire et a repr\u00e9sent\u00e9 le Royaume d\u2019Arabie saoudite \u00e0 de nombreuses occasions internationales. Son parcours scientifique et acad\u00e9mique est \u00e9galement marqu\u00e9 par de grandes r\u00e9alisations.   <\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mayada est titulaire d\u2019une licence en gestion du design de la Parsons School of Design (2005) et d\u2019un dipl\u00f4me sup\u00e9rieur en arts culinaires et desserts de l\u2019\u00e9cole internationale \u00ab Le Cordon Bleu \u00bb \u00e0 Paris (2009).<\/p>\n","protected":false},"featured_media":31401,"template":"","team_group":[2405],"class_list":["post-31404","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-jury-for-twft-2025"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mayada Badr - Arabie Saoudite - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Mayada est titulaire d\u2019une licence en gestion du design de la Parsons School of Design (2005) et d\u2019un dipl\u00f4me sup\u00e9rieur en arts culinaires et desserts de l\u2019\u00e9cole internationale \u00ab Le Cordon Bleu \u00bb \u00e0 Paris (2009).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/mayada-badr-arabie-saoudite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mayada Badr - 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