{"id":31235,"date":"2024-12-13T14:35:12","date_gmt":"2024-12-13T13:35:12","guid":{"rendered":"https:\/\/igcat.org\/team\/amalia-tzikou-grece\/"},"modified":"2024-12-13T14:35:12","modified_gmt":"2024-12-13T13:35:12","slug":"amalia-tzikou-grece","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/amalia-tzikou-grece\/","title":{"rendered":"Amalia Tzikou – Gr\u00e8ce"},"content":{"rendered":"

Amalia Tzikou<\/h3>\n

Auditeur interne certifi\u00e9 et responsable de la sant\u00e9 publique, <\/strong>\u00c9g\u00e9e du Sud<\/b>
\nConcepteur de programmes \u00e9ducatifs et formateur professionnel<\/strong><\/p>\n

Amalia Tzikou est auditrice interne pour la r\u00e9gion \u00c9g\u00e9e Sud. Avec plus de 20 ans d\u2019exp\u00e9rience, elle a \u00e9galement occup\u00e9 le poste d\u2019inspectrice de la s\u00e9curit\u00e9 alimentaire, de la sant\u00e9 et de l\u2019environnement dans la r\u00e9gion de la mer \u00c9g\u00e9e du Sud. En 2023, elle a fait partie de l\u2019\u00e9quipe de pr\u00e9paration et d\u2019organisation du 4e D\u00e9fi mondial des cadeaux alimentaires qui s\u2019est tenu sur l\u2019\u00eele de Kos. Depuis 2021, elle repr\u00e9sente la r\u00e9gion de l\u2019\u00c9g\u00e9e du Sud aux r\u00e9unions de la plateforme europ\u00e9enne et mondiale de la gastronomie de l\u2019IGCAT. Amalia a con\u00e7u et dirig\u00e9 de nombreux programmes de formation ax\u00e9s sur la salubrit\u00e9 des aliments, la salubrit\u00e9 de l\u2019eau et des maladies sp\u00e9cifiques. Elle a \u00e9t\u00e9 responsable de l\u2019\u00e9laboration des programmes de formation de la r\u00e9gion de la mer \u00c9g\u00e9e du Sud pour la r\u00e9ouverture des entreprises touristiques pendant la crise du COVID-19 en 2020 et 2021. De 2016 \u00e0 2017, elle a repr\u00e9sent\u00e9 la r\u00e9gion de la mer \u00c9g\u00e9e du Sud dans le cadre du programme europ\u00e9en SH-CAPAC, qui soutenait les pays confront\u00e9s aux pressions migratoires. De plus, elle est inspectrice sanitaire certifi\u00e9e par l\u2019UE pour les navires et les navires de croisi\u00e8re. Amalia se passionne pour la promotion de la production et de la demande du march\u00e9 pour les produits locaux, les consid\u00e9rant comme des moteurs cl\u00e9s du d\u00e9veloppement, de la durabilit\u00e9, de l\u2019\u00e9conomie environnementale et de la pr\u00e9servation culturelle dans la r\u00e9gion. <\/p>\n

Depuis 2024, elle apporte son expertise en tant qu\u2019experte IGCAT.<\/p>\n","protected":false},"excerpt":{"rendered":"

Amalia Tzikou est auditrice interne pour la r\u00e9gion \u00c9g\u00e9e Sud. Avec plus de 20 ans d\u2019exp\u00e9rience, elle a \u00e9galement servi… <\/p>\n","protected":false},"featured_media":31160,"template":"","team_group":[507],"class_list":["post-31235","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"\nAmalia Tzikou - Gr\u00e8ce - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Amalia Tzikou est auditrice interne pour la r\u00e9gion \u00c9g\u00e9e Sud. 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