{"id":29959,"date":"2024-07-16T13:53:17","date_gmt":"2024-07-16T11:53:17","guid":{"rendered":"https:\/\/igcat.org\/team\/magdalena-tomaszewska-bolalek-pologne\/"},"modified":"2024-07-16T13:53:17","modified_gmt":"2024-07-16T11:53:17","slug":"magdalena-tomaszewska-bolalek-pologne","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/magdalena-tomaszewska-bolalek-pologne\/","title":{"rendered":"Magdalena Tomaszewska-Bola\u0142ek – Pologne"},"content":{"rendered":"

Magdalena Tomaszewska-Bola\u0142ek<\/h3>\n

Expert
\n en tourisme gastronomique et diplomatie culinaire<\/span>Responsable des \u00e9tudes alimentaires, SWPS University of Social Sciences and Humanities
\n<\/span>Pr\u00e9sident de la Fondation Bunktura<\/span><\/strong><\/p>\n

Orientaliste, sp\u00e9cialiste de la culture culinaire, directeur des \u00e9tudes alimentaires \u00e0 l\u2019Universit\u00e9 SWPS des sciences sociales et humaines, auteur des livres suivants : \u00ab Traditions culinaires du Japon \u00bb, \u00ab Bonbons japonais \u00bb, \u00bb<\/span>Le <\/span>Traditions culinaires de la Cor\u00e9e \u00bb, \u00ab Chemins culinaires polonais \u00bb, \u00bb<\/span>Le <\/span>Traditions culinaires de la Finlande \u00bb, \u00bb<\/span>Le <\/span>Traditions culinaires de la Su\u00e8de \u00bb, \u00bb<\/span>Le <\/span>Traditions culinaires de la Norv\u00e8ge”,<\/span> \u00ab La Table Polonaise \u00bb,<\/span> \u201c<\/span>Le <\/span>Traditions culinaires du Danemark \u00bb, \u00bb<\/span>Le <\/span>Traditions culinaires de la Pologne \u00bb et <\/span>\u201c<\/span>Deserownik<\/span>\u201d<\/span>. Magdalena est r\u00e9cipiendaire de nombreux Gourmand World Cookbook Awards, Prix de la Litt\u00e9rature Gastronomique, Chinese Diamond Cuisine Award et le Polish Magellan Award. Elle fait des recherches sur l\u2019histoire des cultures alimentaires, l\u2019anthropologie de l\u2019alimentation, la diplomatie culinaire et le tourisme. Elle est impliqu\u00e9e dans la consultation, l\u2019organisation de r\u00e9unions, la donne de conf\u00e9rences et de cours de cuisine, la r\u00e9daction d\u2019un blog et l\u2019animation du podcast Kuchniokracja. De plus, elle a activement promu le polonais <\/span>culture alimentaire<\/span> en Europe et en Asie, et devenez un expert IGCAT.<\/span><\/p>\n

\n

Exp\u00e9rience de travail et expertise dans le domaine <\/span><\/p>\n

\u2022 <\/span>Contes touristiques gastronomiques<\/span><\/div>\n
\u2022 <\/span>R\u00e9daction de livres et d\u2019articles sur la culture culinaire<\/span><\/div>\n
\u2022 <\/span>D\u00e9veloppement de produits agrotouristiques<\/span><\/div>\n
\u2022 <\/span>Strat\u00e9gies et audits de tourisme alimentaire et de diplomatie culinaire<\/span><\/div>\n
\u2022 <\/span>Conseil dans les domaines de la culture alimentaire, du tourisme gastronomique et de la diplomatie culinaire<\/span><\/div>\n
\u2022 <\/span>Image de marque du lieu <\/span> <\/div>\n
\u2022 <\/span>Championnat<\/span> <\/span>national <\/span> <\/div>\n
\u2022 <\/span>Conf\u00e9rences et ateliers (tourisme gastronomique, diplomatie culinaire, culture alimentaire, patrimoine culinaire)<\/span><\/div>\n
\u2022 <\/span>Cours acad\u00e9miques (tourisme alimentaire, diplomatie culinaire, histoire de l\u2019alimentation, anthropologie alimentaire)<\/span><\/div>\n
\u2022 <\/span>Enregistrement de podcasts<\/span><\/div>\n
\u2022 <\/span>Photographie culinaire<\/span><\/div>\n
\u2022 <\/span>\u00c9changes culturels et \u00e9conomiques entre l\u2019Europe et l\u2019Extr\u00eame-Orient<\/span><\/div>\n

\n

Livres \u00e9lectroniques gratuits sur la culture culinaire polonaise<\/a> disponibles en anglais, chinois, allemand, g\u00e9orgien, japonais, cor\u00e9en, polonais, espagnol et vietnamien.<\/span><\/p>\n

Lien LinkedIn<\/a>
\n<\/span>Sur Instagram <\/span><\/a>
\nPodcast (en anglais)<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Orientaliste, sp\u00e9cialiste de la culture culinaire, directeur des \u00e9tudes alimentaires \u00e0 l\u2019Universit\u00e9 SWPS des sciences sociales et humaines, auteur de l\u2019\u00e9tude…<\/p>\n","protected":false},"featured_media":29957,"template":"","team_group":[507],"class_list":["post-29959","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"\nMagdalena Tomaszewska-Bola\u0142ek - Pologne - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"\u00ab\u00a0Orientaliste, sp\u00e9cialiste de la culture culinaire, directeur des \u00e9tudes culinaires \u00e0 l\u2019Universit\u00e9 SWPS des sciences sociales et humaines, auteur des livres suivants\u00a0: \u00ab\u00a0Traditions culinaires du Japon\u00a0\u00bb, \u00ab\u00a0Bonbons japonais\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Cor\u00e9e\u00a0\u00bb, \u00ab\u00a0Chemins culinaires polonais\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Finlande\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Su\u00e8de\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Norv\u00e8ge\u00a0\u00bb, \u00ab\u00a0La table polonaise\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires du Danemark\u00a0\u00bb, \u00ab\u00a0Les traditions culinaires de la Pologne\u00a0\u00bb et \u00ab\u00a0Deserownik\u00a0\u00bb.\u00a0\u00bb\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/magdalena-tomaszewska-bolalek-pologne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magdalena Tomaszewska-Bola\u0142ek - 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