{"id":28793,"date":"2023-05-22T13:13:26","date_gmt":"2023-05-22T11:13:26","guid":{"rendered":"https:\/\/igcat.org\/team\/andrea-iurato-italie\/"},"modified":"2023-05-22T13:13:26","modified_gmt":"2023-05-22T11:13:26","slug":"andrea-iurato-italie","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/andrea-iurato-italie\/","title":{"rendered":"Andrea Iurato – Italie"},"content":{"rendered":"

Andrea Iurato<\/h3>\n

Chef P\u00e2tissier et Ma\u00eetre Chocolatier – Casalindolci<\/strong><\/p>\n

Andrea Iurato est un chef p\u00e2tissier qualifi\u00e9 et ma\u00eetre chocolatier originaire de Modica, une ville de la province de Raguse, au c\u0153ur du Val di Noto (Sicile, candidat \u00e0 la R\u00e9gion europ\u00e9enne de la gastronomie 2025), bien connue pour son chocolat IGP. Avec sa s\u0153ur Mariagrazia, il repr\u00e9sente la deuxi\u00e8me g\u00e9n\u00e9ration \u00e0 la t\u00eate de Casalindolci, avec une p\u00e2tisserie et un laboratoire \u00e0 Modica Alta (Modica Haute), et une deuxi\u00e8me p\u00e2tisserie \u00e0 Modica Bassa (Modica Basse), centre historique du style baroque sicilien.<\/p>\n

L\u2019artisanat de qualit\u00e9 et la s\u00e9lection des meilleurs ingr\u00e9dients du territoire ont toujours \u00e9t\u00e9 les valeurs qui sous-tendent le travail d\u2019Andrea. Il a suivi les traces de sa m\u00e8re Giorgia Crucetta qui, en 1995, a repris Casalindolci o\u00f9 elle \u00e9tait employ\u00e9e et a cr\u00e9\u00e9 l\u2019entreprise familiale.<\/p>\n

Aujourd\u2019hui, Casalindolci est une r\u00e9f\u00e9rence dans la province de Raguse, synonyme d\u2019excellence, de go\u00fbt et de raffinement. Andrea a apport\u00e9 sa touche personnelle en termes de recherche et de passion, en concevant des p\u00e2tisseries uniques telles que sa tarte au chocolat et aux poires, unique en son genre ; ou son ‘mpanatigghi<\/em> (p\u00e2tisserie traditionnelle de Modica) pr\u00e9par\u00e9 selon la recette traditionnelle des noms d\u2019un ancien couvent de la Haute Modica.<\/p>\n

Andrea Iurato a \u00e9t\u00e9 membre du jury des World Food Gift Challenge Awards 2023 de l\u2019IGCAT.<\/p>\n","protected":false},"excerpt":{"rendered":"

Andrea Iurato Chef P\u00e2tissier et Ma\u00eetre Chocolatier – Casalindolci Andrea Iurato est un chef p\u00e2tissier qualifi\u00e9 et ma\u00eetre chocolatier originaire de Modica, une ville de la province de Raguse, au c\u0153ur du Val di Noto (Sicile, candidat \u00e0 la R\u00e9gion europ\u00e9enne de la gastronomie 2025), bien connue pour son chocolat IGP. Avec sa s\u0153ur Mariagrazia, […]<\/p>\n","protected":false},"featured_media":28767,"template":"","team_group":[],"class_list":["post-28793","team","type-team","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAndrea Iurato - Italie - IGCAT<\/title>\n<meta name=\"description\" content=\"Chef p\u00e2tissier et ma\u00eetre chocolatier \u00e0 Casalindolci (Sicile) et membre du jury des World Food Gift Challenge Awards 2023 de l\u2019IGCAT.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/andrea-iurato-italie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andrea Iurato - Italie - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Chef p\u00e2tissier et ma\u00eetre chocolatier \u00e0 Casalindolci (Sicile) et membre du jury des World Food Gift Challenge Awards 2023 de l\u2019IGCAT.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/team\/andrea-iurato-italie\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - 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