{"id":28778,"date":"2023-07-17T14:48:42","date_gmt":"2023-07-17T12:48:42","guid":{"rendered":"https:\/\/igcat.org\/team\/may-britt-hansen-norvege\/"},"modified":"2023-07-17T14:48:42","modified_gmt":"2023-07-17T12:48:42","slug":"may-britt-hansen-norvege","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/","title":{"rendered":"May Britt Hansen &#8211; Norv\u00e8ge"},"content":{"rendered":"<h3>May Britt Hansen<\/h3>\n<p><strong>Chef de projet &#8211; Bocuse d\u2019Or Europe, Trondheim 2024<\/strong><\/p>\n<p>Actuellement chef de projet du Bocuse d\u2019Or Europe &#8211; Trondheim 2024, May Britt Hansen a \u00e9t\u00e9 la coordinatrice de Trondheim-Tr\u00f8ndelag, r\u00e9gion europ\u00e9enne de la gastronomie r\u00e9compens\u00e9e en 2022, o\u00f9 elle a \u00e9t\u00e9 responsable de la mise en \u0153uvre et de l\u2019ex\u00e9cution de plusieurs projets impliquant de nombreux partenaires et objectifs.<\/p>\n<p>May Britt est devenue experte IGCAT (Institut international de la gastronomie, de la culture, des arts et du tourisme) en 2022 et poss\u00e8de une solide exp\u00e9rience professionnelle dans le secteur du tourisme, notamment \u00e0 des postes de direction dans diff\u00e9rentes organisations touristiques au niveau local et r\u00e9gional, telles que Visit Trondheim et Tr\u00f8ndelag Reiseliv ; ainsi que plusieurs postes de direction h\u00f4teli\u00e8re et de vente, tant au niveau r\u00e9gional que national, dans les trois plus grandes cha\u00eenes h\u00f4teli\u00e8res de Norv\u00e8ge et de Scandinavie. Auparavant, elle a \u00e9galement travaill\u00e9 en tant que responsable marketing et communication dans le secteur de la construction.<\/p>\n<p>Orient\u00e9e vers les objectifs, orient\u00e9e vers l\u2019action et pr\u00e9par\u00e9e \u00e0 la r\u00e9flexion strat\u00e9gique, May Britt a occup\u00e9 des postes de responsabilit\u00e9 manag\u00e9riale et budg\u00e9taire depuis 2000 et poss\u00e8de une vaste exp\u00e9rience de collaboration avec diff\u00e9rents types de r\u00e9seaux, de conseils d\u2019administration et de partenaires. Elle a particip\u00e9 \u00e0 des processus de restructuration et \u00e0 des travaux de d\u00e9veloppement dans divers emplois, poss\u00e8de de solides comp\u00e9tences en gestion du personnel, en \u00e9tablissement de relations, en motivation et en approche positive de divers processus.<\/p>\n<p>May Britt est titulaire d\u2019un baccalaur\u00e9at en gestion des services touristiques et de voyage du Finnmark University College et a suivi plusieurs cours sur le coaching, le travail d\u2019\u00e9quipe et la strat\u00e9gie.<\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/may-britt-hansen-0b92343a\/\" target=\"_blank\" rel=\"noopener\">LinkedIn (en anglais seulement)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>May Britt Hansen est chef de projet du Bocuse d\u2019Or Europe &#8211; Trondheim 2024 et coordinatrice de Trondheim-Tr\u00f8ndelag&#8230;<\/p>\n","protected":false},"featured_media":28784,"template":"","team_group":[507],"class_list":["post-28778","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>May Britt Hansen - Norv\u00e8ge - IGCAT<\/title>\n<meta name=\"description\" content=\"May Britt Hansen est une experte norv\u00e9gienne de l\u2019IGCAT, chef de projet du Bocuse d\u2019Or Europe 2024 et ancienne coordinatrice de Trondheim-Tr\u00f8ndelag 2022.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"May Britt Hansen - Norv\u00e8ge - IGCAT\" \/>\n<meta property=\"og:description\" content=\"May Britt Hansen est une experte norv\u00e9gienne de l\u2019IGCAT, chef de projet du Bocuse d\u2019Or Europe 2024 et ancienne coordinatrice de Trondheim-Tr\u00f8ndelag 2022.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2023\/07\/Hansen_Photo_Website-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"264\" \/>\n\t<meta property=\"og:image:height\" content=\"264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/may-britt-hansen-norvege\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/may-britt-hansen-norvege\\\/\",\"name\":\"May Britt Hansen - Norv\u00e8ge - IGCAT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/may-britt-hansen-norvege\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/may-britt-hansen-norvege\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Hansen_Photo_Website-1.png\",\"datePublished\":\"2023-07-17T12:48:42+00:00\",\"description\":\"May Britt Hansen est une experte norv\u00e9gienne de l\u2019IGCAT, chef de projet du Bocuse d\u2019Or Europe 2024 et ancienne coordinatrice de Trondheim-Tr\u00f8ndelag 2022.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/may-britt-hansen-norvege\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/may-britt-hansen-norvege\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/may-britt-hansen-norvege\\\/#primaryimage\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Hansen_Photo_Website-1.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Hansen_Photo_Website-1.png\",\"width\":264,\"height\":264},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/may-britt-hansen-norvege\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Team\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"May Britt Hansen &#8211; Norv\u00e8ge\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"alternateName\":\"IGCAT\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/igcat.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\",\"name\":\"IGCAT\",\"alternateName\":\"IGCAT\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/WorldRegionofGastronomy\",\"https:\\\/\\\/www.instagram.com\\\/igcat_org\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/igcat-international-institute-of-gastronomy-arts-and-tourism\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"May Britt Hansen - Norv\u00e8ge - IGCAT","description":"May Britt Hansen est une experte norv\u00e9gienne de l\u2019IGCAT, chef de projet du Bocuse d\u2019Or Europe 2024 et ancienne coordinatrice de Trondheim-Tr\u00f8ndelag 2022.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/","og_locale":"fr_FR","og_type":"article","og_title":"May Britt Hansen - Norv\u00e8ge - IGCAT","og_description":"May Britt Hansen est une experte norv\u00e9gienne de l\u2019IGCAT, chef de projet du Bocuse d\u2019Or Europe 2024 et ancienne coordinatrice de Trondheim-Tr\u00f8ndelag 2022.","og_url":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/WorldRegionofGastronomy","og_image":[{"width":264,"height":264,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2023\/07\/Hansen_Photo_Website-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/","url":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/","name":"May Britt Hansen - Norv\u00e8ge - IGCAT","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2023\/07\/Hansen_Photo_Website-1.png","datePublished":"2023-07-17T12:48:42+00:00","description":"May Britt Hansen est une experte norv\u00e9gienne de l\u2019IGCAT, chef de projet du Bocuse d\u2019Or Europe 2024 et ancienne coordinatrice de Trondheim-Tr\u00f8ndelag 2022.","breadcrumb":{"@id":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2023\/07\/Hansen_Photo_Website-1.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2023\/07\/Hansen_Photo_Website-1.png","width":264,"height":264},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/fr\/team\/may-britt-hansen-norvege\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Team","item":"https:\/\/igcat.org\/fr\/team\/"},{"@type":"ListItem","position":3,"name":"May Britt Hansen &#8211; Norv\u00e8ge"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/fr\/#website","url":"https:\/\/igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"alternateName":"IGCAT","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/igcat.org\/fr\/#organization","name":"IGCAT","alternateName":"IGCAT","url":"https:\/\/igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/WorldRegionofGastronomy","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/28778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team"}],"about":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/types\/team"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/28778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media\/28784"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=28778"}],"wp:term":[{"taxonomy":"team_group","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team_group?post=28778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}