{"id":28755,"date":"2022-10-12T18:28:21","date_gmt":"2022-10-12T16:28:21","guid":{"rendered":"https:\/\/igcat.org\/team\/virginie-bregeon-france\/"},"modified":"2022-10-12T18:28:21","modified_gmt":"2022-10-12T16:28:21","slug":"virginie-bregeon-france","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/","title":{"rendered":"Virginie Br\u00e9geon – France"},"content":{"rendered":"

Virginie Br\u00e9geon de Saint-Quentin<\/h3>\n

Professeur – Institut Sup\u00e9rieur de Design de Saint-Malo<\/strong>
\nMa\u00eetre de conf\u00e9rences – Sciences Po Rennes et Ferrandi Paris<\/strong><\/p>\n

Virginie Br\u00e9geon de Saint-Quentin est professeure de marketing et de design pour les syst\u00e8mes alimentaires durables et le tourisme. Elle est associ\u00e9e dans une \u00e9cole de design coop\u00e9ratif et durable \u00e0 Saint-Malo (Institut Sup\u00e9rieur de Design de Saint-Malo), professeure associ\u00e9e \u00e0 Sciences Po Rennes et Ferrandi Paris.<\/p>\n

Sa th\u00e8se de doctorat publi\u00e9e en 2017 s\u2019intitule : \u00ab Un mix marketing et design culinaire pour un consommateur ravi. Cette th\u00e8se a \u00e9t\u00e9 r\u00e9compens\u00e9e par l\u2019Association pour la recherche agro-\u00e9conomique d\u2019AgroParisTech en 2018 et une partie de ces travaux ont \u00e9t\u00e9 publi\u00e9s dans son \u00ab Grand livre du marketing culinaire \u00bb, aux \u00e9ditions Dunod en 2019.<\/p>\n

N\u00e9e et \u00e9lev\u00e9e dans un restaurant \u00e9toil\u00e9 en Bretagne, Virginie a \u00e9pous\u00e9 un p\u00eacheur malouin avec qui elle a cr\u00e9\u00e9 un petit restaurant durable sur le pont du port (la Cabane \u00e0 Manger) en 2020. Aujourd\u2019hui, elle est conceptrice de syst\u00e8mes alimentaires pour les territoires (R\u00e9gion Bretagne), les entrepreneurs et les programmes d\u2019apprentissage. Sa mission est de pr\u00e9server une identit\u00e9 alimentaire traditionnelle et cr\u00e9ative pour la Bretagne dans un premier temps, et pour tout territoire confront\u00e9 \u00e0 des d\u00e9fis similaires.<\/p>\n

Site internet<\/a><\/p>\n

Conf\u00e9rence TedX : Le meilleur marketing culinaire est celui qui n\u2019existe pas !<\/a> – Virginie Bregeon de Saint-Quentin<\/p>\n","protected":false},"excerpt":{"rendered":"

Virginie Br\u00e9geon de Saint-Quentin est professeure de marketing et de design pour des syst\u00e8mes alimentaires durables et…<\/p>\n","protected":false},"featured_media":28756,"template":"","team_group":[507],"class_list":["post-28755","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"\nVirginie Br\u00e9geon - France - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Virginie Br\u00e9geon est experte IGCAT et professeure de marketing et de design pour les syst\u00e8mes alimentaires durables et le tourisme.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Virginie Br\u00e9geon - France - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Virginie Br\u00e9geon est experte IGCAT et professeure de marketing et de design pour les syst\u00e8mes alimentaires durables et le tourisme.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2022\/10\/Virginie-Bre\u0301geon_Square.png\" \/>\n\t<meta property=\"og:image:width\" content=\"264\" \/>\n\t<meta property=\"og:image:height\" content=\"264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/virginie-bregeon-france\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/virginie-bregeon-france\\\/\",\"name\":\"Virginie Br\u00e9geon - France - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/virginie-bregeon-france\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/virginie-bregeon-france\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Virginie-Bre\u0301geon_Square.png\",\"datePublished\":\"2022-10-12T16:28:21+00:00\",\"description\":\"Virginie Br\u00e9geon est experte IGCAT et professeure de marketing et de design pour les syst\u00e8mes alimentaires durables et le tourisme.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/virginie-bregeon-france\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/virginie-bregeon-france\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/virginie-bregeon-france\\\/#primaryimage\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Virginie-Bre\u0301geon_Square.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Virginie-Bre\u0301geon_Square.png\",\"width\":264,\"height\":264},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/virginie-bregeon-france\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Team\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Virginie Br\u00e9geon – France\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"alternateName\":\"IGCAT\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/igcat.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\",\"name\":\"IGCAT\",\"alternateName\":\"IGCAT\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/WorldRegionofGastronomy\",\"https:\\\/\\\/www.instagram.com\\\/igcat_org\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/igcat-international-institute-of-gastronomy-arts-and-tourism\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Virginie Br\u00e9geon - France - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"Virginie Br\u00e9geon est experte IGCAT et professeure de marketing et de design pour les syst\u00e8mes alimentaires durables et le tourisme.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/","og_locale":"fr_FR","og_type":"article","og_title":"Virginie Br\u00e9geon - France - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","og_description":"Virginie Br\u00e9geon est experte IGCAT et professeure de marketing et de design pour les syst\u00e8mes alimentaires durables et le tourisme.","og_url":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/WorldRegionofGastronomy","og_image":[{"width":264,"height":264,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2022\/10\/Virginie-Bre\u0301geon_Square.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/","url":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/","name":"Virginie Br\u00e9geon - France - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2022\/10\/Virginie-Bre\u0301geon_Square.png","datePublished":"2022-10-12T16:28:21+00:00","description":"Virginie Br\u00e9geon est experte IGCAT et professeure de marketing et de design pour les syst\u00e8mes alimentaires durables et le tourisme.","breadcrumb":{"@id":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2022\/10\/Virginie-Bre\u0301geon_Square.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2022\/10\/Virginie-Bre\u0301geon_Square.png","width":264,"height":264},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/fr\/team\/virginie-bregeon-france\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Team","item":"https:\/\/igcat.org\/fr\/team\/"},{"@type":"ListItem","position":3,"name":"Virginie Br\u00e9geon – France"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/fr\/#website","url":"https:\/\/igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"alternateName":"IGCAT","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/igcat.org\/fr\/#organization","name":"IGCAT","alternateName":"IGCAT","url":"https:\/\/igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/WorldRegionofGastronomy","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/28755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team"}],"about":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/types\/team"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/28755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media\/28756"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=28755"}],"wp:term":[{"taxonomy":"team_group","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team_group?post=28755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}