{"id":28740,"date":"2020-05-14T08:31:52","date_gmt":"2020-05-14T06:31:52","guid":{"rendered":"https:\/\/igcat.org\/team\/joana-santos-portugal\/"},"modified":"2020-05-14T08:31:52","modified_gmt":"2020-05-14T06:31:52","slug":"joana-santos-portugal","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/joana-santos-portugal\/","title":{"rendered":"Joana Santos – Portugal"},"content":{"rendered":"

Joana Santos<\/h3>\n

Professeur associ\u00e9 – Institut Polytechnique de Viana do Castelo (IPVC)<\/strong><\/p>\n

Joana Santos est professeure agr\u00e9g\u00e9e de sciences biologiques \u00e0 l\u2019Institut polytechnique de Viana do Castelo (IPVC), au Portugal, et coordinatrice de la gestion de la qualit\u00e9 de l\u2019Unit\u00e9 appliqu\u00e9e de microbiologie (UMA) \u00e0 l\u2019\u00c9cole de technologie et de gestion (ESTG-IPVC). Depuis plus de vingt ans, elle donne des conf\u00e9rences \u00e0 des \u00e9tudiants de premier cycle et des cycles sup\u00e9rieurs en g\u00e9nie alimentaire dans le domaine de la microbiologie alimentaire et de l\u2019authenticit\u00e9 des aliments.<\/p>\n

L\u2019authenticit\u00e9 des produits alimentaires est l\u2019un des principaux domaines d\u2019int\u00e9r\u00eat de Joana depuis qu\u2019elle a commenc\u00e9 \u00e0 pr\u00e9parer son doctorat. Sa th\u00e8se de doctorat, qui a \u00e9t\u00e9 soumise \u00e0 l\u2019Universit\u00e9 de Nottingham au Royaume-Uni en 2006, s\u2019intitule \u00ab M\u00e9thodes mol\u00e9culaires pour l\u2019authentification des fromages d\u2019appellation d\u2019origine prot\u00e9g\u00e9e (AOP) \u00bb. Elle a men\u00e9 plusieurs activit\u00e9s de recherche et de conseil, telles que la planification, la coordination et le d\u00e9veloppement d\u2019activit\u00e9s de recherche et de conseil pour les autorit\u00e9s locales, les consortiums et les entreprises.<\/p>\n

Plus r\u00e9cemment, elle a \u00e9t\u00e9 impliqu\u00e9e dans le projet de qualification et de valorisation de la gastronomie du Minho, qui vise \u00e0 valoriser le potentiel de d\u00e9veloppement d\u2019une base d\u2019activit\u00e9s associ\u00e9es au secteur agroalimentaire et \u00e0 la gastronomie, notamment par la qualification, l\u2019innovation et la formation dans les domaines cl\u00e9s des principales ressources territoriales. Elle est responsable de la \u00ab Conception de la Charte Gastronomique du Minho \u00bb et du \u00ab Programme de Formation et de Diffusion pour la valorisation et la qualification de la gastronomie du Minho et des produits locaux aupr\u00e8s des producteurs, op\u00e9rateurs locaux (commerce de d\u00e9tail, agroalimentaire, restaurants et h\u00f4tels) \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Joana Santos est professeure agr\u00e9g\u00e9e de sciences biologiques \u00e0 l\u2019Institut polytechnique de…<\/p>\n","protected":false},"featured_media":35851,"template":"","team_group":[1824,507],"class_list":["post-28740","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-jury-of-the-european-food-gift-challenge-2020","team_group-our-experts"],"yoast_head":"\nJoana Santos - Portugal - IGCAT<\/title>\n<meta name=\"description\" content=\"Joana Santos est professeure agr\u00e9g\u00e9e de sciences biologiques \u00e0 l\u2019Institut polytechnique de Viana do Castelo (IPVC) et experte de l\u2019IGCAT.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/joana-santos-portugal\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joana Santos - 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