{"id":28705,"date":"2019-11-01T19:46:04","date_gmt":"2019-11-01T18:46:04","guid":{"rendered":"https:\/\/igcat.org\/team\/rui-meira\/"},"modified":"2019-11-01T19:46:04","modified_gmt":"2019-11-01T18:46:04","slug":"rui-meira","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/rui-meira\/","title":{"rendered":"Rui Meira"},"content":{"rendered":"

Rui Meira<\/h3>\n

Minho, Portugal<\/strong><\/p>\n

Il ne se souvient pas quand il a d\u00e9cid\u00e9 de devenir cuisinier mais, selon sa famille, il en parle depuis l\u2019\u00e2ge de 6 ans. Il s\u2019agit de Rui Meira, \u00e2g\u00e9 de 19 ans, et a repr\u00e9sent\u00e9 le Minho, r\u00e9gion europ\u00e9enne de la gastronomie r\u00e9compens\u00e9e en 2016 lors du European Young Chef Award 2019.<\/p>\n

Rui est \u00e9tudiant en arts culinaires \u00e0 l\u2019\u00e9cole d\u2019h\u00f4tellerie et de tourisme Viana do Castelo. Il a commenc\u00e9 \u00e0 \u00e9tudier la cuisine \u00e0 15 ans et un an plus tard, il a fait son premier stage dans un restaurant traditionnel portugais.<\/p>\n

L\u2019humilit\u00e9, le travail d\u2019\u00e9quipe et la durabilit\u00e9 sont les ma\u00eetres mots de Rui en cuisine. Il n\u2019aime laisser personne ou quoi que ce soit derri\u00e8re lui et s\u2019engage fortement \u00e0 r\u00e9duire le gaspillage alimentaire et \u00e0 trouver des solutions cr\u00e9atives de r\u00e9utilisation.<\/p>\n

Son objectif est de continuer \u00e0 apprendre en voyageant et en travaillant dans diff\u00e9rents restaurants \u00e0 travers le monde.<\/p>\n

Laur\u00e9at des Minho Young Chef Awards 2019 qui se sont tenus en mai 2019, Rui participera \u00e0 l\u2019European Young Chef Award 2019 en pr\u00e9sentant un plat innovant \u00e0 base d\u2019ingr\u00e9dients locaux de sa r\u00e9gion, tels que le porc b\u00edsaro<\/em> et le riz sarrabulho<\/em> .<\/p>\n

\u00c0 propos du concours europ\u00e9en, Rui a affirm\u00e9 qu\u2019il s\u2019agissait d\u2019une \u00ab occasion unique d\u2019apprendre, de voir la culture culinaire d\u2019autres pays et de partager des connaissances \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rui Meira Minho, Portugal Il ne se souvient pas quand il a d\u00e9cid\u00e9 de devenir cuisinier mais, selon sa famille, il en parle depuis l\u2019\u00e2ge de 6 ans. Il s\u2019agit de Rui Meira, \u00e2g\u00e9 de 19 ans, et a repr\u00e9sent\u00e9 le Minho, r\u00e9gion europ\u00e9enne de la gastronomie r\u00e9compens\u00e9e en 2016 lors du European Young Chef […]<\/p>\n","protected":false},"featured_media":28706,"template":"","team_group":[677],"class_list":["post-28705","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"\nRui Meira - IGCAT<\/title>\n<meta name=\"description\" content=\"Rui Meira, originaire du Minho, a \u00e9t\u00e9 finaliste du Prix europ\u00e9en des jeunes chefs 2019 et est le chef ambassadeur r\u00e9gional de l\u2019IGCAT.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/rui-meira\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rui Meira - 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