{"id":28690,"date":"2019-11-04T13:55:34","date_gmt":"2019-11-04T12:55:34","guid":{"rendered":"https:\/\/igcat.org\/team\/eirini-giorgoudiou\/"},"modified":"2019-11-04T13:55:34","modified_gmt":"2019-11-04T12:55:34","slug":"eirini-giorgoudiou","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/","title":{"rendered":"Eirini Giorgoudiou"},"content":{"rendered":"

Eirini Giorgoudiou<\/h3>\n

Sud de la mer \u00c9g\u00e9e, Gr\u00e8ce<\/strong><\/p>\n

\u00ab La gastronomie est un art fascinant et nous devons nous concentrer sur son pass\u00e9 et son pr\u00e9sent afin d\u2019imaginer son avenir \u00bb a affirm\u00e9 Eirini Giorgoudiou, le jeune talent qui a repr\u00e9sent\u00e9 la mer \u00c9g\u00e9e du Sud, r\u00e9gion europ\u00e9enne de la gastronomie, r\u00e9compens\u00e9 en 2019 lors du Prix europ\u00e9en du jeune chef 2019.<\/p>\n

Eirini est n\u00e9e en 1994 dans la famille d\u2019un p\u00eacheur et d\u2019une cuisini\u00e8re. Apr\u00e8s des \u00e9tudes \u00e0 l\u2019\u00e9cole culinaire, elle a am\u00e9lior\u00e9 ses comp\u00e9tences en voyageant et en participant \u00e0 diff\u00e9rents s\u00e9minaires gastronomiques dans toute l\u2019Europe, ainsi qu\u2019en faisant du b\u00e9n\u00e9volat dans de nombreux \u00e9v\u00e9nements gastronomiques. \u00c0 l\u2019heure actuelle, elle travaille comme chef de partie \u00e0 l\u2019Esperos Village Blue & Spa, un h\u00f4tel 5 \u00e9toiles \u00e0 Faliraki, sur l\u2019\u00eele de Rhodes.<\/p>\n

Jeune chef qui travaille sans arr\u00eat, toujours \u00e0 la recherche de nouvelles exp\u00e9riences, de nouvelles techniques et de nouveaux ingr\u00e9dients, Eirini se sent \u00e9galement profond\u00e9ment li\u00e9e \u00e0 ses racines et aux modes de cuisine traditionnels de sa r\u00e9gion, car selon elle, \u00ab le go\u00fbt doit rappeler des souvenirs du pass\u00e9, tandis que le plat doit \u00eatre un moyen de transport vers la joie \u00bb.<\/p>\n

Motiv\u00e9e par les chefs avec lesquels elle travaille, Eirini souhaite ouvrir un jour son propre restaurant, o\u00f9 ses clients pourraient d\u00e9couvrir son id\u00e9e d\u2019une cuisine bas\u00e9e sur l\u2019innovation et les ingr\u00e9dients locaux, de saison et sains.<\/p>\n","protected":false},"excerpt":{"rendered":"

Eirini Giorgoudiou Sud de la mer \u00c9g\u00e9e, Gr\u00e8ce \u00ab La gastronomie est un art fascinant et nous devons nous concentrer sur son pass\u00e9 et son pr\u00e9sent afin d\u2019imaginer son avenir \u00bb a affirm\u00e9 Eirini Giorgoudiou, le jeune talent qui a repr\u00e9sent\u00e9 la mer \u00c9g\u00e9e du Sud, r\u00e9gion europ\u00e9enne de la gastronomie, r\u00e9compens\u00e9 en 2019 lors […]<\/p>\n","protected":false},"featured_media":0,"template":"","team_group":[677],"class_list":["post-28690","team","type-team","status-publish","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"\nEirini Giorgoudiou - IGCAT<\/title>\n<meta name=\"description\" content=\"Eirini Giorgoudiou, originaire du sud de la mer \u00c9g\u00e9e, est la laur\u00e9ate du Prix europ\u00e9en des jeunes chefs 2019 et chef ambassadrice r\u00e9gionale de l\u2019IGCAT.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eirini Giorgoudiou - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Eirini Giorgoudiou, originaire du sud de la mer \u00c9g\u00e9e, est la laur\u00e9ate du Prix europ\u00e9en des jeunes chefs 2019 et chef ambassadrice r\u00e9gionale de l\u2019IGCAT.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/eirini-giorgoudiou\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/eirini-giorgoudiou\\\/\",\"name\":\"Eirini Giorgoudiou - IGCAT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\"},\"datePublished\":\"2019-11-04T12:55:34+00:00\",\"description\":\"Eirini Giorgoudiou, originaire du sud de la mer \u00c9g\u00e9e, est la laur\u00e9ate du Prix europ\u00e9en des jeunes chefs 2019 et chef ambassadrice r\u00e9gionale de l\u2019IGCAT.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/eirini-giorgoudiou\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/eirini-giorgoudiou\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/eirini-giorgoudiou\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Team\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Eirini Giorgoudiou\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"alternateName\":\"IGCAT\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/igcat.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\",\"name\":\"IGCAT\",\"alternateName\":\"IGCAT\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/WorldRegionofGastronomy\",\"https:\\\/\\\/www.instagram.com\\\/igcat_org\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/igcat-international-institute-of-gastronomy-arts-and-tourism\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Eirini Giorgoudiou - IGCAT","description":"Eirini Giorgoudiou, originaire du sud de la mer \u00c9g\u00e9e, est la laur\u00e9ate du Prix europ\u00e9en des jeunes chefs 2019 et chef ambassadrice r\u00e9gionale de l\u2019IGCAT.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/","og_locale":"fr_FR","og_type":"article","og_title":"Eirini Giorgoudiou - IGCAT","og_description":"Eirini Giorgoudiou, originaire du sud de la mer \u00c9g\u00e9e, est la laur\u00e9ate du Prix europ\u00e9en des jeunes chefs 2019 et chef ambassadrice r\u00e9gionale de l\u2019IGCAT.","og_url":"https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/WorldRegionofGastronomy","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/","url":"https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/","name":"Eirini Giorgoudiou - IGCAT","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/#website"},"datePublished":"2019-11-04T12:55:34+00:00","description":"Eirini Giorgoudiou, originaire du sud de la mer \u00c9g\u00e9e, est la laur\u00e9ate du Prix europ\u00e9en des jeunes chefs 2019 et chef ambassadrice r\u00e9gionale de l\u2019IGCAT.","breadcrumb":{"@id":"https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/fr\/team\/eirini-giorgoudiou\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Team","item":"https:\/\/igcat.org\/fr\/team\/"},{"@type":"ListItem","position":3,"name":"Eirini Giorgoudiou"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/fr\/#website","url":"https:\/\/igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"alternateName":"IGCAT","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/igcat.org\/fr\/#organization","name":"IGCAT","alternateName":"IGCAT","url":"https:\/\/igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/WorldRegionofGastronomy","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/28690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team"}],"about":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/types\/team"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/28690\/revisions"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=28690"}],"wp:term":[{"taxonomy":"team_group","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team_group?post=28690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}