{"id":28681,"date":"2019-05-03T18:32:01","date_gmt":"2019-05-03T16:32:01","guid":{"rendered":"https:\/\/igcat.org\/team\/filip-matjaz\/"},"modified":"2019-05-03T18:32:01","modified_gmt":"2019-05-03T16:32:01","slug":"filip-matjaz","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/","title":{"rendered":"Filip Matja\u017e"},"content":{"rendered":"<h3>Filip Matja\u017e<\/h3>\n<p><strong>Primorska, Slov\u00e9nie<\/strong><\/p>\n<section class=\"post_content\">Filip est dipl\u00f4m\u00e9 de la Facult\u00e9 d\u2019\u00e9tudes touristiques de Primorska, Portoro\u017e avec une th\u00e8se sur la gastronomie istrienne, au cours de ces ann\u00e9es, il a fait l\u2019exp\u00e9rience de ce que signifie travailler dans des cuisines professionnelles. Il est sp\u00e9cialis\u00e9 dans la cuisine istrienne et m\u00e9diterran\u00e9enne et, gr\u00e2ce \u00e0 sa participation \u00e0 des projets culinaires internationaux ainsi qu\u2019\u00e0 des cours de gastronomie, il a acquis une compr\u00e9hension plus holistique de l\u2019univers alimentaire.<\/p>\n<p>Il nous a dit que sa philosophie culinaire est que chaque repas doit repr\u00e9senter le lieu ainsi que son histoire et sa population, par cons\u00e9quent dans ses plats, il essaie de transmettre une petite exp\u00e9rience afin de faire sentir au client la destination.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Filip Matja\u017e Primorska, Slov\u00e9nie Filip est dipl\u00f4m\u00e9 de la Facult\u00e9 d\u2019\u00e9tudes touristiques de Primorska, Portoro\u017e avec une th\u00e8se sur la gastronomie istrienne, au cours de ces ann\u00e9es, il a fait l\u2019exp\u00e9rience de ce que signifie travailler dans des cuisines professionnelles. Il est sp\u00e9cialis\u00e9 dans la cuisine istrienne et m\u00e9diterran\u00e9enne et, gr\u00e2ce \u00e0 sa participation \u00e0 [&hellip;]<\/p>\n","protected":false},"featured_media":28688,"template":"","team_group":[677],"class_list":["post-28681","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filip Matja\u017e - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filip Matja\u017e - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Filip Matja\u017e Primorska, Slov\u00e9nie Filip est dipl\u00f4m\u00e9 de la Facult\u00e9 d\u2019\u00e9tudes touristiques de Primorska, Portoro\u017e avec une th\u00e8se sur la gastronomie istrienne, au cours de ces ann\u00e9es, il a fait l\u2019exp\u00e9rience de ce que signifie travailler dans des cuisines professionnelles. Il est sp\u00e9cialis\u00e9 dans la cuisine istrienne et m\u00e9diterran\u00e9enne et, gr\u00e2ce \u00e0 sa participation \u00e0 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WorldRegionofGastronomy\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2019\/05\/Filip-e1556901037529.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"264\" \/>\n\t<meta property=\"og:image:height\" content=\"264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/filip-matjaz\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/filip-matjaz\\\/\",\"name\":\"Filip Matja\u017e - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/filip-matjaz\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/filip-matjaz\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Filip-e1556901037529.jpg\",\"datePublished\":\"2019-05-03T16:32:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/filip-matjaz\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/filip-matjaz\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/filip-matjaz\\\/#primaryimage\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Filip-e1556901037529.jpg\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Filip-e1556901037529.jpg\",\"width\":264,\"height\":264},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/filip-matjaz\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Team\",\"item\":\"https:\\\/\\\/igcat.org\\\/fr\\\/team\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Filip Matja\u017e\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\"},\"alternateName\":\"IGCAT\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/igcat.org\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#organization\",\"name\":\"IGCAT\",\"alternateName\":\"IGCAT\",\"url\":\"https:\\\/\\\/igcat.org\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"contentUrl\":\"https:\\\/\\\/igcat.org\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\\\/\\\/igcat.org\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/WorldRegionofGastronomy\",\"https:\\\/\\\/www.instagram.com\\\/igcat_org\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/igcat-international-institute-of-gastronomy-arts-and-tourism\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Filip Matja\u017e - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/","og_locale":"fr_FR","og_type":"article","og_title":"Filip Matja\u017e - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","og_description":"Filip Matja\u017e Primorska, Slov\u00e9nie Filip est dipl\u00f4m\u00e9 de la Facult\u00e9 d\u2019\u00e9tudes touristiques de Primorska, Portoro\u017e avec une th\u00e8se sur la gastronomie istrienne, au cours de ces ann\u00e9es, il a fait l\u2019exp\u00e9rience de ce que signifie travailler dans des cuisines professionnelles. Il est sp\u00e9cialis\u00e9 dans la cuisine istrienne et m\u00e9diterran\u00e9enne et, gr\u00e2ce \u00e0 sa participation \u00e0 [&hellip;]","og_url":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/WorldRegionofGastronomy","og_image":[{"width":264,"height":264,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2019\/05\/Filip-e1556901037529.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/","url":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/","name":"Filip Matja\u017e - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","isPartOf":{"@id":"https:\/\/igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2019\/05\/Filip-e1556901037529.jpg","datePublished":"2019-05-03T16:32:01+00:00","breadcrumb":{"@id":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/fr\/team\/filip-matjaz\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2019\/05\/Filip-e1556901037529.jpg","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2019\/05\/Filip-e1556901037529.jpg","width":264,"height":264},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/fr\/team\/filip-matjaz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Team","item":"https:\/\/igcat.org\/fr\/team\/"},{"@type":"ListItem","position":3,"name":"Filip Matja\u017e"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/fr\/#website","url":"https:\/\/igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/fr\/#organization"},"alternateName":"IGCAT","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/igcat.org\/fr\/#organization","name":"IGCAT","alternateName":"IGCAT","url":"https:\/\/igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/WorldRegionofGastronomy","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/28681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team"}],"about":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/types\/team"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team\/28681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media\/28688"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=28681"}],"wp:term":[{"taxonomy":"team_group","embeddable":true,"href":"https:\/\/igcat.org\/fr\/wp-json\/wp\/v2\/team_group?post=28681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}