{"id":28679,"date":"2019-05-03T19:25:45","date_gmt":"2019-05-03T17:25:45","guid":{"rendered":"https:\/\/igcat.org\/team\/andreas-bjerring\/"},"modified":"2019-05-03T19:25:45","modified_gmt":"2019-05-03T17:25:45","slug":"andreas-bjerring","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/andreas-bjerring\/","title":{"rendered":"Andreas Bjerring"},"content":{"rendered":"<h3>Andreas Bjerring<\/h3>\n<p><strong>R\u00e9gion d\u2019Aarhus-Danemark central, Danemark<\/strong><\/p>\n<p>Andreas Bjerring a 22 ans et \u00e9tudie la gastronomie au Silkeborg College360, dans la r\u00e9gion du Danemark central. C\u2019est un jeune \u00e9tudiant en chef qui adore apprendre de nouvelles techniques. Il aime aussi innover sur des recettes traditionnelles \u00e0 base de produits locaux. Il travaille actuellement au restaurant Molskroen, pr\u00e8s d\u2019Ebeltoft, dans la r\u00e9gion du Danemark central. Dans ce restaurant, ils op\u00e8rent avec une cuisine fran\u00e7aise et se concentrent sur l\u2019utilisation de produits locaux, en particulier de la plage et des agriculteurs locaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andreas Bjerring R\u00e9gion d\u2019Aarhus-Danemark central, Danemark Andreas Bjerring a 22 ans et \u00e9tudie la gastronomie au Silkeborg College360, dans la r\u00e9gion du Danemark central. C\u2019est un jeune \u00e9tudiant en chef qui adore apprendre de nouvelles techniques. Il aime aussi innover sur des recettes traditionnelles \u00e0 base de produits locaux. Il travaille actuellement au restaurant Molskroen, [&hellip;]<\/p>\n","protected":false},"featured_media":28687,"template":"","team_group":[677],"class_list":["post-28679","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Andreas Bjerring - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/andreas-bjerring\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andreas Bjerring - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Andreas Bjerring R\u00e9gion d\u2019Aarhus-Danemark central, Danemark Andreas Bjerring a 22 ans et \u00e9tudie la gastronomie au Silkeborg College360, dans la r\u00e9gion du Danemark central. C\u2019est un jeune \u00e9tudiant en chef qui adore apprendre de nouvelles techniques. Il aime aussi innover sur des recettes traditionnelles \u00e0 base de produits locaux. 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