{"id":28675,"date":"2019-05-03T18:44:25","date_gmt":"2019-05-03T16:44:25","guid":{"rendered":"https:\/\/igcat.org\/team\/bon-sawatdee\/"},"modified":"2019-05-03T18:44:25","modified_gmt":"2019-05-03T16:44:25","slug":"bon-sawatdee","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/bon-sawatdee\/","title":{"rendered":"Bon Sawatdee"},"content":{"rendered":"

Bon Sawatdee<\/h3>\n

Brabant-Septentrional, Pays-Bas<\/strong><\/p>\n

Bon Sawatdee a fr\u00e9quent\u00e9 l\u2019\u00e9cole secondaire h\u00f4teli\u00e8re d\u2019Eindhoven, sa fascination pour la nourriture et la cuisine a commenc\u00e9 d\u00e8s son plus jeune \u00e2ge et il a travaill\u00e9 dans des cuisines professionnelles depuis l\u2019\u00e2ge de 16 ans afin d\u2019acqu\u00e9rir de l\u2019exp\u00e9rience. Il s\u2019est principalement concentr\u00e9 sur la cuisine classique orient\u00e9e vers la France, mais dans ses plats, il aime communiquer son parcours personnel et ses traditions. Sa passion pour la cuisine asiatique est \u00e9galement toujours pr\u00e9sente dans ce qu\u2019il cr\u00e9e.<\/p>\n

Il nous a dit qu\u2019il aimait cr\u00e9er de nouvelles recettes en travaillant avec du poisson et des crustac\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bon Sawatdee Brabant-Septentrional, Pays-Bas Bon Sawatdee a fr\u00e9quent\u00e9 l\u2019\u00e9cole secondaire h\u00f4teli\u00e8re d\u2019Eindhoven, sa fascination pour la nourriture et la cuisine a commenc\u00e9 d\u00e8s son plus jeune \u00e2ge et il a travaill\u00e9 dans des cuisines professionnelles depuis l\u2019\u00e2ge de 16 ans afin d\u2019acqu\u00e9rir de l\u2019exp\u00e9rience. Il s\u2019est principalement concentr\u00e9 sur la cuisine classique orient\u00e9e vers la […]<\/p>\n","protected":false},"featured_media":28680,"template":"","team_group":[677],"class_list":["post-28675","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"\nBon Sawatdee - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/bon-sawatdee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bon Sawatdee - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Bon Sawatdee Brabant-Septentrional, Pays-Bas Bon Sawatdee a fr\u00e9quent\u00e9 l\u2019\u00e9cole secondaire h\u00f4teli\u00e8re d\u2019Eindhoven, sa fascination pour la nourriture et la cuisine a commenc\u00e9 d\u00e8s son plus jeune \u00e2ge et il a travaill\u00e9 dans des cuisines professionnelles depuis l\u2019\u00e2ge de 16 ans afin d\u2019acqu\u00e9rir de l\u2019exp\u00e9rience. 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