R\u00e9gion de Coimbra, Portugal<\/strong><\/p>\nD\u00e9vou\u00e9, passionn\u00e9 et humble, Bernardo Calvo Oliveira est fier d\u2019avoir repr\u00e9sent\u00e9 la r\u00e9gion de Coimbra, r\u00e9gion europ\u00e9enne de la gastronomie r\u00e9compens\u00e9e en 2021 lors du Prix europ\u00e9en du jeune chef 2019.<\/p>\n
\u00c2g\u00e9 de 18 ans, Bernardo est \u00e9tudiant en gestion et production alimentaire \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re et de tourisme de Coimbra. Au cours de ses \u00e9tudes, il a effectu\u00e9 diff\u00e9rents stages en cuisine et en p\u00e2tisserie qui lui ont permis d\u2019acqu\u00e9rir plus de confiance, d\u2019opportunit\u00e9s d\u2019apprentissage et de connaissances.<\/p>\n
Malgr\u00e9 son jeune \u00e2ge, Bernardo a d\u00e9j\u00e0 particip\u00e9 \u00e0 diff\u00e9rents concours culinaires. En 2018, il a obtenu la deuxi\u00e8me place du concours national portugais Jeune talent de l\u2019ann\u00e9e et a remport\u00e9 le premier prix national dans la cat\u00e9gorie \u00e9tudiant du concours Revolta do Bacalhau<\/em>. Il a \u00e9galement \u00e9t\u00e9 s\u00e9lectionn\u00e9 pour le concours Jovem Talento da Gastronomia 2019<\/em> (Jeune Talent de la Gastronomie 2019) dans la cat\u00e9gorie Cozinha com Bacalhau Brasmar<\/em> (Cuisiner avec la Morue de Brasmar).<\/p>\nLes projets futurs de Bernardo comprennent l\u2019obtention d\u2019un dipl\u00f4me en gastronomie et une formation compl\u00e9mentaire pour atteindre son objectif de travailler dans une cuisine professionnelle avec amour et \u00e2me, de travailler avec confiance et perfection, et d\u2019offrir aux autres des exp\u00e9riences culinaires incroyables.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bernardo Calvo Oliveira R\u00e9gion de Coimbra, Portugal D\u00e9vou\u00e9, passionn\u00e9 et humble, Bernardo Calvo Oliveira est fier d\u2019avoir repr\u00e9sent\u00e9 la r\u00e9gion de Coimbra, r\u00e9gion europ\u00e9enne de la gastronomie r\u00e9compens\u00e9e en 2021 lors du Prix europ\u00e9en du jeune chef 2019. \u00c2g\u00e9 de 18 ans, Bernardo est \u00e9tudiant en gestion et production alimentaire \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re et de […]<\/p>\n","protected":false},"featured_media":28676,"template":"","team_group":[677],"class_list":["post-28670","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"\n
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