{"id":28661,"date":"2019-05-03T19:33:53","date_gmt":"2019-05-03T17:33:53","guid":{"rendered":"https:\/\/igcat.org\/team\/daniele-coccetti\/"},"modified":"2019-05-03T19:33:53","modified_gmt":"2019-05-03T17:33:53","slug":"daniele-coccetti","status":"publish","type":"team","link":"https:\/\/igcat.org\/fr\/team\/daniele-coccetti\/","title":{"rendered":"Daniele Coccetti"},"content":{"rendered":"<h3>Daniele Coccetti<\/h3>\n<p><strong>Terra di Marca, Italie<\/strong><\/p>\n<section class=\"post_content\">Daniele Coccetti, un chef cuisinier de 24 ans qui s\u2019est d\u00e9couvert une passion pour la cuisine lorsqu\u2019il a commenc\u00e9 \u00e0 travailler comme boulanger alors qu\u2019il n\u2019avait que 18 ans. Depuis, il se consacre \u00e0 l\u2019apprentissage de tous les secrets de sa cuisine locale. Pour atteindre cet objectif, il a travaill\u00e9 dans plusieurs restaurants diff\u00e9rents. Ces exp\u00e9riences lui ont donn\u00e9 l\u2019occasion d\u2019en apprendre davantage sur les plats locaux et m\u00eame de commencer \u00e0 d\u00e9velopper son propre style de cuisine. Cependant, pour poursuivre ses \u00e9tudes et am\u00e9liorer ses comp\u00e9tences, Daniele a \u00e9tudi\u00e9 un dipl\u00f4me en \u00ab&nbsp;Techniques de cuisine&nbsp;\u00bb \u00e0 la prestigieuse \u00c9cole Internationale de Cuisine Italienne ALMA \u00e0 Parme. En ce moment, son objectif principal est de d\u00e9couvrir les produits locaux de sa r\u00e9gion natale et de travailler \u00e0 la cr\u00e9ation et au d\u00e9veloppement de son propre style de cuisine.<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Daniele Coccetti Terra di Marca, Italie Daniele Coccetti, un chef cuisinier de 24 ans qui s\u2019est d\u00e9couvert une passion pour la cuisine lorsqu\u2019il a commenc\u00e9 \u00e0 travailler comme boulanger alors qu\u2019il n\u2019avait que 18 ans. Depuis, il se consacre \u00e0 l\u2019apprentissage de tous les secrets de sa cuisine locale. Pour atteindre cet objectif, il a [&hellip;]<\/p>\n","protected":false},"featured_media":28668,"template":"","team_group":[677],"class_list":["post-28661","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Daniele Coccetti - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/fr\/team\/daniele-coccetti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daniele Coccetti - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Daniele Coccetti Terra di Marca, Italie Daniele Coccetti, un chef cuisinier de 24 ans qui s\u2019est d\u00e9couvert une passion pour la cuisine lorsqu\u2019il a commenc\u00e9 \u00e0 travailler comme boulanger alors qu\u2019il n\u2019avait que 18 ans. 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